Locations in Dallas Observer
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Next door to her already lauded Roots Southern Table, Radici is chef Tiffany Derry’s homage to the Italian-style cooking with which she began her career. To develop Radici’s menu, Derry traveled to Italy for culinary and cultural inspiration, and shows in her interpretations of the Italian classics. Pastas are on point, but Radici’s real work […]
The Rail Club Live is about as rock ‘n’ roll of a club as they come. It’s owner, Chris Polone, managed to hang on against all the odds. After COVID-19 hit, Polone kept his bar open in spite of government shutdown orders, attracting the ire of both Gov. Greg Abbott and the Texas Alcoholic Beverage […]
It looks like an ordinary veggie burger. The bun is an ordinary bun, gently toasted and glistening with grease. Served on paper, this bun pulls strongly on childhood fast-food memories. The patty doesn’t look like meat, of course, but it doesn’t look too crazy on the outside, either. Maybe the lack of lettuce, tomato or […]
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The two-story Ramble Room is an ode to classic American dishes located in Snider Plaza. The culinary director and partner chef is Stan Rodrigues, whose CV includes Danny Meyer’s Union Square Hospitality Group in New York and, locally, Nick and Sam’s, Sixty Vines, Whiskey Cake and Neighborhood Services. The Ramble Room’s menu has house-made pastas, […]
You can get ramen in a few places in Dallas, but the area was without a dedicated ramen shop until Ramen Hakata opened in Addison. True to Hakata-style, the soup is offered up at a low cost, without too many frills or extras. You can order extra noodles, soft-boiled eggs, garlic and other garnishes if […]
The mood evoked at The Ranch at Las Colinas goes far beyond its namesake. Yes, the design of the place, inside and out, suggests that you kick off your spurs and mosey up to the bar for a cold one. But the Lonesome Dove decorations are accompanied by a serious upscale vibe. The sleek granite […]
Like walking into an 80s night club, Randy’s Cherries hasn’t really changed in decades. Laser lights and fog machines still permeate the gay bar’s large interior. Shiny surfaces, glossy concrete floors and pool tables attract patrons looking for a place to drink, dance and mingle. Located just on the edge of Uptown, the gay bar’s […]
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Rayo is the final stop before walking into the State Fair, or the first stop after. We don’t offer that as a warning, rather an emergency lever in case you get dragged to the fairgrounds one day against your will; tell ’em you’ll meet ’em outside. Rayo is a great bar with stellar bar food. […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
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We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]
We look at it as the poor man’s Pappadeaux, with humbler aspirations and much humbler prices. Funny thing is, the more we go there, the more we like it; it’s gotten to the point where we’d rather sit at a tin-topped table at Razzoo’s than wait in line at Pappadeaux. The blackened tilapia fillet, for […]