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Related Stories (5)
Eggs, Olive Oil & Less Booze: Seven Cocktail Trends You'll See More Than Uggs This Fall
Monday, September 26, 2016 at 4 a.m. by Susie Oszustowicz
All around Dallas right now, bartenders are phasing out summer's fruity, fizzy drinks and frosés to be replaced by slightly heavier, richer cocktails with bolder flavors. We asked some of our favorite bar men and women what they see...
Fat-Washed Cocktails Bring Bacon, Butter and Oil into DFW Cocktail Menus
Wednesday, June 8, 2016 at 4 a.m. by Susie Oszustowicz
Bacon. Brisket. Butter. Avocados. Pork belly. Fatty things are better things — even when it comes to booze. Bars across DFW are putting that theory to the test with fat-washed cocktails. Sounds scary, no? Have no fear, it just...
Cocktail of the Week: Celebrate Cinco the Classy Way With Smoked and Rose-Infused Margaritas
Thursday, May 5, 2016 at 4 a.m. by Susie Oszustowicz
It's Cinco de Mayo, one of the holidays we all wish was acceptable to skip entirely but social norms (and your amiga, Stacy) would label us “weak sauce” if at least one margarita or tequila shot wasn’t consumed to celebrate ... some...
Six Awesome Food Events this Weekend, March 3-6: Whiskey-Mixing and Pop-Up Ramen
Thursday, March 3, 2016 at 4 a.m. by Kathryn DeBruler
Unleash your inner Dowager Countess of Grantham at The Dallas Arboretum, which is hosting a special three-course spring tea on weekdays from now through April 8. Guests will enjoy three courses of ginger carrot consommé, assorted te...