Radici

Next door to her already lauded Roots Southern Table, Radici is chef Tiffany Derry’s homage to the Italian-style cooking with which she began her career. To develop Radici's menu, Derry traveled to Italy for culinary and cultural inspiration, and shows in her interpretations of the Italian classics. Pastas are on point, but Radici’s real work comes via the wood grill where gems like a roasted half chicken, striped bass or smoky eggplant come to life.

Top Pick: All of Radici’s pastas are sublime, but our favorite is the coniglio alla gricia. Braised shredded rabbit is the star, blended into a pecorino and guanciale sauce then tossed together with twisted pasta and a few bitter greens to contrast the richness. Wild game has never been so accessible.