- Vegetarian Friendly, Local ingredients, Business Dining, Family Style, Patio/Sidewalk Dining
- Lunch, Dinner, Snack Food
- Full bar
- Parking Lot Available, Valet Parking
- Reservations Recommended
Top pick: Dive into the meze, including muhammara, the smoky pepper dip, topped with a scoop of lentils, or roasted carrots with spices and labne. And don’t be afraid to pay for the fresh-baked pita bread, which is worth the modest ask.
The downside: As at some of Dallas’ other best restaurants, the meat-and-side main courses aren’t where the excitement is. Sachet has an exception in a great cut of grilled Iberico secreto pork, but we’ll probably always load up on appetizers and pastas.
Fun fact: In addition to an entire menu of different gin and tonics, Sachet boasts the best wine program in Dallas. The wine list notates natural, biodynamic and organic bottlings, and encompasses wines from Spain, Morocco, France, Italy, Greece, Slovenia, Turkey, Lebanon, Albania, Israel and Texas. Feeling a bit lost? Seemingly every employee on staff can tell you, with sincere enthusiasm, about their particular favorites.
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