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Sushi Zushi

3636 McKinney Ave.
Dallas, TX 75204
Uptown & Oak Lawn
214-522-7253
Recommended
Best Of
Sushi Zushi

Details

  • Mon-Wed 11am-10pm, Thurs-Fri 11am-11pm, Sat 11:30am-11pm, Sun 11:30am-10pm
  • $$
  • Vegetarian Friendly, Wheelchair accessible, Business Dining, Delivery, Order Online, Patio/Sidewalk Dining, Takeout
  • Lunch, Dinner, Snack Food
  • Full bar
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
Japanese Sushi
Directions
Sushi Zushi has a menu as long as the Japanese archipelago. It's got something for everyone, whether adventurous Nipponophiles (beef sashimi) or sushi initiates (salmon or fatty tuna). There are high-priced creative dishes, like the Rooster roll (fried chicken, Sriracha sauce, Monterey Jack cheese and jalapeño) and the Bora Bora roll, which has an ingredient list longer than this restaurant description. Choose from more than 50 brands of sake to accompany your meal, which can also include myriad curries, tempuras and all manner of Japanese standards. With choices like these, however, voracious and excited diners need to be prepared to pay more than they would at most other Japanese restaurants.

Related Stories (3)

  • Five Dishes to Avoid on a Date
    Tuesday, February 14, 2012 at 2:01 p.m. by Catherine Downes

    Dallas' restaurants will buzz with Valentine's diners tonight, but not every dish is built for impressing a date. As a public service, we've compiled a list of some food items to avoid at some of our favorite date spots. Gloria's (a...

  • Life Proverbs
    Thursday, August 4, 2005 at 4 a.m. by Mark Stuertz

    As the old Japanese proverb says, if you have the pleasant experience of eating something you haven't tasted before, you life will be extended by 75 days. Never heard that proverb before, but real or not, Sushi Zushi milks it, turni...

  • Looking for Smoke
    Thursday, April 14, 2005 at 4 a.m. by Mark Stuertz

    Ron Corcoran says he's finally done it. He's rounded up the investors. He's reached an agreement with iconic Dallas chef Avner Samuel of Aurora. It's only a matter of time before his 11-year-old Sipango is shuttered and transformed ...

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