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Texas De Brazil

101 N. Houston St.
Fort Worth, TX 76102
Fort Worth
817-882-9500
Recommended
Best Of
Texas De Brazil +

Details

  • Lunch Fri 11am-2pm Dinner Mon-Thurs 5pm-9:30pm, Fri 5pm-10pm, Sat 4:30pm-10pm, Sun 4pm-9pm
  • $$$
  • Lunch, Dinner
  • Business Dining, Catering, Family Style, Private Party, Takeout
  • Parking Lot Available
  • Reservations Accepted
South American Steakhouse
Directions
The Texas de Brazil in Fort Worth boasts the same world-class salad bar and savory roasted meats (delivered to your table on skewers) as its cousins in Dallas and Addison, but like Cowtown itself, the place is exceptionally friendly. Excellent lobster bisque, filet mignon and rack of lamb. The layout of the multilevel restaurant – with some tables in out-of-the-way places – meant some cuts of meat arrived on the warm side, but the good service made up for it. If you like red meat, you'll dig this place.

Related Stories (6)

  • Texas de Ka-ching
    Thursday, August 31, 2006 at 4 a.m. by Mark Stuertz

    "We want to be the P.F. Chang's of steak houses," Texas de Brazil founder and chief operating officer Salim Asrawi said when the first Texas de Brazil churrascaria opened in Addison in 1998. Churrascarias are those Brazilian grills ...

  • We Oui Warp
    Thursday, July 19, 2001 at 4 a.m. by Mark Stuertz

    The Crescent Court carcass of Phil Romano's We Oui, his casual restaurant that was a little bit French and a little bit slutty, is poised to morph into an upscale casual New Orleans grubbery called Gumbo's. But first the new concept...

  • Steak Rubble
    Thursday, May 31, 2001 at 4 a.m. by Mark Stuertz

    Amie Bergess says the structure destined to be her new restaurant looks like a big skylight. She's being generous. The former Ruggeri's location on Routh Street looks more like a bombing ruin or maybe a brick Stonehenge. The roof ha...

  • The "P" Word
    Thursday, November 30, 2000 at 3 a.m. by Mark Stuertz

    When we get hold of a good word, we like to run it into the ground. Especially when it makes us appear smarter than our associate degree in kitchen physics would imply. But not everybody feels this way, especially longtime Dallas ch...

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