A hip vibe bolstered by mixed wood and metal design elements bestow upon this Japanese restaurant specializing in sushi a sleek sheen. Whimsical signature rolls like the South Beach set atop a martini glass only accentuate it. As does the price. Salmon, crab, shrimp and avocado wrapped in cucumber with a vinaigrette and masago will set you back $12.95. The folks behind Blue Fish have been at it in this first area location since 1998. With restaurants all over DFW, the price doesn't keep sushi lovers from biting. The hip masses come for more than the raw fish and tangy rice. The restaurant offers a full menu, from potstickers and hibachi to the ubiquitous ahi tower and bento boxes.