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The Cock & Bull

One bar, one wall of booths and a few tables compose The Cock & Bull, one of the smallest pubs around town, but the inviting neighborhood atmosphere makes up for the lack of elbowroom. Old wood, red-painted walls and country paintings of its namesake cock and bull make the English pub come alive. It's known for the burgers, and the menu includes an artisan cheese plate with a seasonally rotated selection, black garlic quail and lamb loin, among other English-oriented choices. Other features include brunch Saturday and Sunday, daily happy hour specials and free Wi-Fi.

6330 Gaston Ave. Dallas, TX 75214

East Dallas & Lakewood

214-841-9111

www.cockandbulldallas.com

Hours: Saturday-Monday 11 a.m.-2 a.m.; Tuesday-Friday 3 p.m.-2 a.m.

Price: $$

Restaurant Details

Features: , , , , , , ,

Price: $$

Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Street

Reservations: Accepted, Not Accepted

Attire: Casual

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Menu

  • Green Chili Jacked Queso

    Green chili jacked queso. Served with corn tortilla chips.

    10.00

  • Smokey Blue Wedge

    Wedge of baby iceberg lettuce, Roma tomato, oven roasted yellow tomato, and bacon with smoked blue cheese dressing.

    9.00

  • Chicken and Mushroom

    Grilled chicken breast topped with sautéed mushrooms and caramelized onions topped with fol epi baby Swiss and a grain mustard aioli on a ciabatta bun.

    10.00

  • White Bull Burger

    Sautéed button mushrooms and gruyere cheese. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.

    12.00

  • Veal and Mushroom Meatloaf

    Griddled slice served with truffled white cheddar mac and cheese, and haricot vert.

    18.00
See full menu...

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