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Chef DAT's Underground Dinners Give Dallas its Most Affordable Supper Club to Date
Wednesday, August 10, 2016 at 3:58 a.m. by Taylor Adams
At the small tables of an underground dinner, a couple might be paired with another random couple who will become Facebook friends by the end of the evening. With a casual dress code, BYOB and good food, chef David Anthony Temple's ...
Garden Cafe's Mark Wootton Brings an 'Old-School General Store' to Old East Dallas
Wednesday, August 3, 2016 at 4 a.m. by Taylor Adams
Garden Cafe manager and chef Mark Wootton may spend his time perfecting the consistency of the grits at his restaurant, but now he has another focus: exotic mushrooms, kombucha, books and potato chips. Wootton has taken his love for...