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In our best-of issue we bestowed upon Society Bakery the honor of Best Cupcake. I’ve found at least one more person, amongst the multitudes, who would agree: Mia Robertson, who penned this “Dear Bon Appétit” letter that appears in the new issue: “I can’t get enough of the S’mores cupcakes from Society Bakery here in town. Would the bakery share the recipe?” And, lo, a Christmas miracle. Finally, weekend plans. Forthcoming next week: a City of Ate how’d-that-go.
