Adam the Answerman is a North Texas, family-owned business operated by Linda Wojs and son, Steve Wojs. Adam the Answerman has been in business since 1988 and was created by Linda’s husband, Kurt Wojs. While Kurt is no longer with us, his legacy of helping others lives on just as he always wanted. Over 100,000 […]
Locations in Dallas Observer
Showing 45 - 66 of 2950
Quiet, white tablecloth French restaurant has been open since the mid-1980s. The service and some of the cooking seems a lot older-and that’s a good thing if you’re a fan of traditional dishes such as duck l’orange or steak au poivre.
Whether you require a general session for up to 600 people, a small board meeting of 16 or a party for 20-350 we have got you covered! The Conference and Theatre Centre uses a unique design of native stone and flora to create a surrounding that will soothe the urban soul. Attendees mix and mingle […]
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National & local comedians plus magic acts at casual nightspot dishing up steaks, sandwiches & more.
This two-story bistro blends cuisines from around the Mediterranean: Italian, French and Middle Eastern. The casual air and wide-ranging menu make it a popular spot, especially for slurping up some wonderful osso bucco, the exceedingly tender, long-stewed veal shanks that are a house specialty. Quaint and very romantic setting.
Floatation therapy takes place in a floatation tank (also called a sensory deprivation tank or isolation tank) containing 10 inches of super-concentrated Epsom salt & water solution. Our floatation cabins contain 270 gallons of water and 1,000 pounds of Epsom salt each. The density of the water makes it possible to effortlessly float on the […]
Adventure Landing is a leader in the regional theme park industry. The company owns, operates, and manages Adventure Landing parks in Florida (3), North Carolina (3), Texas (1), and New York (3). A privately held corporation, Adventure Landing maintains corporate offices in Jacksonville Beach, FL. Our Flagship Park, Adventure Landing and Shipwreck Island Water Park […]
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Afrah offers authentic Lebanese fare influenced by a variety of Mediterranean flavors. The food is a feast for the senses, famous for Shawarma Pita sandwiches, fresh bread, pies and our homemade gelato and baklava. Afrah started as a pastry shop in February of 2002. The Mediterranean sweets became so popular that they decided to sell […]
This is the only museum in the Southwestern United States devoted to the preservation and display of African American artist, cultural and historical materials. The Sculpture Garden includes the Bottle Tree. American Vision: African American Sculptors covers the 19th century to the 21st century. The museum also features Nommo, George Smith’s sculpture based on a […]
10 a.m. to 5:30 p.m. Mondays through Saturdays
This is a new spot from Fried Jesus, Abel Gonzalez, who has been a vendor at the State Fair of Texas. He has five Big Texas Awards on his trophy shelf. But this spot is different. This restaurant is a mix of smoked meats and classic Mexican fare. Be sure to try a fajita quesadilla. […]
Again & Again is a warehouse full of vintage furniture store in the Dallas Design District. We are a total resource for repurposing, recycling, reinventing, and creating beautiful, one-of-a-kind pieces of furniture.
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At Ajumma, try Jjolmyeon, or cold spicy noodles, the perfect summer dish. A mess of noodles is served chilled and dunked in spicy red pepper sauce, surrounded by small mounds of julienned vegetables. Stir the veggies into your plate and enjoy. Ajumma’s atmosphere is distinctly old-fashioned; the restaurant’s founder recently opened a new spot, Hot […]
Akira Back opened in the summer of 2022 in The Colony with chef Akira Back at the helm. Many might remember the former snowboarder-turned-restaurateur from his 2008 appearance on Iron Chef America where he competed against Bobby Flay. That same year, Back’s Yellowtail Japanese Restaurant and Lounge opened inside the Bellagio in Las Vegas with […]
Al Biernat is the czar of the front door, the dining room sheik, and that’s all you need to know. Bred at The Palm where he held court as frontman for some 22 years, Al Biernat knows that great steaks and fine seafood vibrate beyond their requisite flavor profiles when jolted with charm. Al Biernat’s […]