While it bills itself as a neighborhood joint, Fireside Pies is still a chain, albeit a local one. It slings out crusty, pecan-wood-fired oven pizzas, like the fresh mozzarella (market tomatoes, hand-torn basil and balsamic vinegar) and the spicy Italian sausage with scamorza and roasted red onions. The rustic method of making pies is echoed […]
Locations in Dallas Observer
Showing 969 - 990 of 2983
Things you won’t find here: egg rolls, sweet-and-sour pork, chicken chow mein. You will find some of the finest and most authentic Cantonese-Vietnamese food available, with a heavy use of seafood (including shrimp) and organ meats. Don’t knock it until you’ve tried. The seafood hot-pot is not to be missed.
Dangling miniature Christmas lights and plastic fish combined with tin pails of saltine crackers on all the tables give this dim, narrow seafood eatery in the middle of the Park Cities a surprising slightly laid-back, urban seaport feel. Start out with a batch of iced, fresh oysters on the half shell. If the famous slither […]
Surely the fry cooks at the defunct Long John Silvers location that now houses Fish Shack never imagined fashioning whitefish ceviche or grilling rainbow trout, both can’t-miss specialties at this humble counter-service joint in Plano. What elevates the offerings is fish fresh enough to please even a one-legged pirate: Delivery trucks visit the restaurant no […]
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Covered pavilion at the intersection of Northwest Highway and Buckner Boulevard
Flatrock Smokehouse first opened in Euless just prior to the pandemic, and eventually left that spot because of the many challenges restaurants faced during that time. They’ve reopened in The Colony. Here owner Robert Davis runs a large A.N. Bewley smoker just off the patio that turns out a plethora of smoked proteins. We ordered […]
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This small bar inside Love Field is accessible for non-ticked passengers; on the friendly side of security so you won’t have to take your shoes off. The most (perhaps only) notable part of this bar is what lies beyond; a light and marker noting exactly where LBJ took his Oath of Office aboard Air Force […]
Taking inspiration from East Texas fish shacks with the design to match, the grub here is exactly as the restaurant’s name suggests-catching air from the kitchen to your table. The fresh, seasonal catch is a must: catfish, shrimp and oysters, grilled fish, shrimp cocktail, fish cocktail, crab legs and mudbugs. The staff offers daily specials, […]
The specialty of any pub-restaurant is, of course, food that goes well with beer. The dishes here–lots of wursts, sandwiches and snack-type foods–surpass standard pub fare, but the main attraction at this Sundance Square establishment is beer, with more than 75 varieties on tap and close to 200 in bottles.