Owners Michael Johnson and Victoria Berezina brought in chef Kenny Mills (Capital Grille, Sullivan's Steakhouse) to run the 50-seat steakhouse, which serves prepared take-home dishes and dinner and drinks daily. Selena Dodge (Bolsa, Bouchon 1314) is running the beer and wine program.
"While their specialty is high-quality beef, poultry, fish and other meats, Cooper’s carries a variety of appetizers, sides, casseroles, wine and beer, as well as popular YETI coolers and Game Guard gear," according to a press release.
Cooper's Meat Market, 778 Fort Worth Ave. Retail open 9 a.m. to 8 p.m. Monday through Saturday and 10 a.m. to 7 p.m Sunday. Bar and restaurant open 4-9 p.m. Monday through Wednesday, 4-10 p.m. Thursday through Saturday and 11 a.m. to 8 p.m. Sunday.