Uptown's Origin Natural Food Will Close, Expand and Reopen as Origin Kitchen + Bar | City of Ate | Dallas | Dallas Observer | The Leading Independent News Source in Dallas, Texas

Food News

Uptown's Origin Natural Food Will Close, Expand and Reopen as Origin Kitchen + Bar

Origin Natural Food on McKinney Ave. is changing things up a bit just nine months after opening. Co-owner Jessica Myers says that the grab-and-go restaurant will expand the menu and transition into a full service kitchen and bar concept under the new banner of Origin Kitchen + Bar.

See also: Origin Natural Food is Open on McKinney Avenue

As it stands now, Origin's approach to food is preservative- and soy-free, 100-percent gluten- and dairy-free. Meals are packaged for on-the-go convenience. Origins sources locally as much as possible and uses Windy Meadows Farm chicken, grass-fed Burgundy Pasture beef, Vital Farm eggs and wild-caught fish.

The restaurant expansion will begin on October 18, and they will temporarily close the doors and reopen later this year as a "casual fine dining restaurant" with dinner service, although they will continue to offer made-to-order breakfast and lunch along with a coffee and espresso bar. The menu will still focus on locally sourced food, soon with an expanded selection.

"We anticipate if everything goes smoothly in the renovation and redesign phases, we will open out doors again in early December," says Russell Aldredge, co-owner. "We are hoping to accommodate our strong existing customer base with the counter service style breakfast and lunch, and to bring in new customers with our dinner menu."

KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lauren Drewes Daniels is the Dallas Observer's food editor. She started writing about local restaurants, chefs, beer and kouign-amanns in 2011. She's driven through two dirt devils and is certain they were both some type of cosmic force.

Latest Stories