State Fair of Texas
Popular Stories
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October 18 at 12:07 p.m. by Taylor Adams -
October 9 at 4 a.m. by Nick Rallo -
October 9 at 4 a.m. by Paige Weaver -
October 1 at 10:21 p.m. by Kathy Tran -
October 1 at 4 a.m. by Micah Moore -
September 26 at 4 a.m. by Susie Oszustowicz
Latest Stories
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It seems like yesterday we were just hearing, “Howdy, folks” for the first of the State Fair of Texas season, and we were just learning what the finalists were for this year’s top foods. But here we are at the last weekend. After the food is eaten, the rides are...
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WHAT IF I TOLD YOU you didn’t need to go to the State Fair of Texas to devour the foods from hell. Enter the gates, passing by the monolith of Big Tex, you will encounter a wagon-red doughnut. What is it? Is it cherry-flavored? Nope. Is it from the darkest deepest...
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Every year since 2005, the State Fair of Texas has awarded Big Tex Choice Awards to top new foods. For the first 12 years, they gave the title to two different new foods: the best tasting and most creative. Beginning in 2017, the state fair expanded the winners to three...
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The State Fair of Texas is an eclectic part of Dallas tradition, and guests this year were dead set on making sure everyone knows it. From those with an eye for fashion, all the way to folks with an eye for the fried, the State Fair of Texas has a little bit of something for everyone. This year was no exception, pulling out all the stops to make the fair bigger, brighter, and tastier than any year before it. All photos by Kathy Tran.
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There is a bountiful surprise at the State Fair of Texas this year, tucked away in a greenhouse beyond the Star of Texas Ferris wheel and carnival games. Big Tex Urban Farms is instilling urban agriculture practices to help fill in food deserts of South Dallas. A hydroponic garden is...
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TX Tavern will offer a State Fair-inspired cocktail at their bar on Whiskey Ranch.
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