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Here are some samples of the beautifully plated cheeseboards we photographed for cheese week.
SEE ALSO: PHOTOS: The Awesome Cheese Boards of Dallas.
Scardello Artisan Cheese (3511 Oak Lawn)
1. Dried Cherries
2. Apricots
3. Black mission figs
4/5. Marcona almonds (skin off and on)
6. Italian Baguette: Empire Bakery
7. Bay Blue: U.S., cow
8. Basseri: U.S., sheep
9. Alter Schweizer: Switzerland, cow
10. Bloombonnet: U.S., goat
11. Cremeux de Citeaux aux Truffes (Citeaux with Truffles): France, cow
ACME F&B (4900 McKinney Ave.)
1. Cremeux de Citeaux aux Truffes (Citeaux with Truffles): France, cow
2. Bread from Empire Bakery
3. Wagyu tongue salad
4. Pate
5. Epoisses: France, sheep
6. Rabbit rillett with chocolate mole
7. Chabrin: French, goat
8. Fig and almond cake
9. Pork rillette
10. Gluten free cracker (Potter’s Crackers)
11. Fruit and nut mix
12. Blood orange marmalade
13. Forme Aux Bleu: cow
14. Pickled veggies
*****
Lucia (408 W Eighth St.)
1. Three Sisters: U.S., cow
2. Smokey Blue: U.S., cow
3. Verano: U.S., sheep
4. Harbison: U.S., cow
5. & 6. Nuts and preserves
Ten Bells Tavern (232 W 7th St .)
1. Cana de Oveja: Spain, sheep
2. Euphoria: Holland, sheep
3. Teahive: U.S., cow
4. Point Reyes Blue Cheese: U.S., cow
5. Idiazabal: Spain, sheep
6. Pecan raisin bread: Esmeralda’s Bakery
7. Sliced apples
8. Quince jam
9. Candied walnuts
10. Garlic cloves with lemon preserves
11. Pickled sweet peppers
*****
Tate’s (2723 McKinney Ave.)
1. Chabrin: France, goat
2. Capocollo
3. Calabrese
4. Salami
5. House pickled sweet pepper
6. Cantar de Covadonga: Spain, sheep
7. Cottonwood River Cheddar: U.S., cow
8. Cana de Oveja: Spain, sheep
