Audio By Carbonatix
PSLs, UGGs, oversized scarves, shacks made of pumpkins at the Arboretum, sub-90-degree weather — fall is here, people, and bars are readying their menus for the weather change to focus on new trends and seasonal produce. One of Bowen House’s new offerings, Falling for Figs, brings in rosemary, fig and blackberry paired with locally distilled ROXOR gin, featuring notes of pecan and cinnamon, to create a perfect fall cocktail.
Pop by and let Reid Lewis and the guys behind the bar mix one up for you, or make it at home and cuddle up under a blanket.
Falling for Figs
Muddled black fig and blackberry
1.5 oz. ROXOR Gin
0.5 oz. Lillet
0.5 oz. fresh lemon juice
0.75 oz. simple syrup
1 dash Reagan’s Orange Bitters
Rosemary
Shake all ingredients with rosemary and ice until well chilled. Double strain into a Nick and Nora glass and garnish with a fig.
Bowen House, 2614 Boll St.
When news happens, Dallas Observer is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.
