Anisha Holla

Anisha Holla is a freelance food writer for the Dallas Observer, a position that grew from her love for both food and helping small restaurants. During the day, she acts as the founder and CEO of Foodify, a platform that connects small restaurants to local food influencers to drive awareness. Both in and out of work, Anisha loves exploring the hidden spots in Dallas’ food scene.

Latest Stories

Image: The Best Ice Cream Shops in Dallas

Dessert

The Best Ice Cream Shops in Dallas

By Anisha Holla and Aaren Prody

Image: Best of Dallas: Budget Bites

Food & Drink News

Best of Dallas: Budget Bites

By Lauren Drewes Daniels, Hank Vaughn, Angie Quebedeaux, Anisha Holla, Nick Reynolds and Aaren Prody

Image: Dessert Avenue's 32-Page Menu Is a Sugar-Lover’s Dream

Dessert

Dessert Avenue's 32-Page Menu Is a Sugar-Lover’s Dream

By Anisha Holla

Image: Yo! Bowl Brings Huge Asian-Fusion Bowls to Carrollton

First Look

Yo! Bowl Brings Huge Asian-Fusion Bowls to Carrollton

By Anisha Holla

Image: Hole-in the-Wall Punjabi Restaurant, Chandigarh Wale, Is a Must-Try in Irving

Food & Drink News

Hole-in the-Wall Punjabi Restaurant, Chandigarh Wale, Is a Must-Try in Irving

By Anisha Holla

Image: Chef Peja Krstic of Mot Hai Ba Has a Side Hustle Sushi and Poke Bar, Ichi

First Look

Chef Peja Krstic of Mot Hai Ba Has a Side Hustle Sushi and Poke Bar, Ichi

By Anisha Holla

Image: Mumbai-Based Ice Cream Spot Lands in DFW

Dessert

Mumbai-Based Ice Cream Spot Lands in DFW

By Anisha Holla

Image: Olive Oil’s Pizzeria in Richardson Serves Up Old-School Pie — and More

Food & Drink News

Olive Oil’s Pizzeria in Richardson Serves Up Old-School Pie — and More

By Anisha Holla

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