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Anisha Holla

Anisha Holla is a freelance food writer for the Dallas Observer, a position that grew from her love for both food and storytelling. A university student by day and an avid eater by night, she loves exploring the hidden spots in Dallas’ eclectic food scene.

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Latest Articles

First Look: Greek Food and Chocolate Cake at Agora in Frisco

By Anisha Holla
May 17, 2023

Agora is a new Greek restaurant with traditional specialties like gyros, baked feta and freshly baked pita bread. The rich chocolate cake and cozy patio merit a visit, too.
Kyuramen Brings Ramen, Robots and Social Media FOMO to Frisco

By Anisha Holla
May 10, 2023

Kyuraman is known for an egg and rice dish, omurice, and the particular way that it's served.
Miruku Creamery Serves Delectable Japanese-Inspired Sweets

By Anisha Holla
May 4, 2023

Downtown McKinney has a Japanese ice cream shop that's worth a road trip.
Chai Wallah in Plano Serves 9 Different Types of Chai

By Anisha Holla
May 1, 2023

Chai Wallah recently opened in Plano, where it serves nine different types of Chai prepared in styles from different regions of Asia.
Spoon + Fork: A Standard Name for a Not-So-Standard Restaurant

By Anisha Holla
May 1, 2023

Spoon and Fork Thai kitchen just opened its third establishment in Frisco, serving family-style dishes like pad Thai, drunken noodles and Thai curries.

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