Can’t decide between tiramisu or bubble tea? Yely has a two-for-one.

King Restaurant recently opened in McKinney. We gave it a taste to see who, exactly, it’s fit for.

Looking for that perfect balance of crispiness and chew in a bagel? Us too. We recently tried a new spot in Frisco.

That lemon ricotta French toast, though …

Been looking for a new doner kebab spot? Us too. We found one not far away.

The homemade flor de calabaza pupusas and chili rellenos are equally amazing here.

The hype surrounding Coco Ichibanya has been building for months, drawing long lines since its opening earlier this month. We stopped by to prove (or disprove) the buzz.

Rumali might be one of the few places in North Texas serving fresh baked rumali roti, a North Indian delicacy.

We created a list of the top places to satiate your adult-sized cravings for child-like treats. From buckets of taffy to hot-dog-flavored candy canes, turns out Dallas is super sweet.

They say a true Australian breakfast is a trifecta of good coffee, good service and good banana bread. Frisco breakfast spot The Aussie Grind delivers all three.

One of Dallas’ most popular food trucks has made a permanent shift to its very own brick-and-mortar. We made a visit to try the tacos, tortas and a margarita on the colorful patio.

Beat the heat with some delicious gelato.

Gong Cha, a Taiwan-based spot known for its bubble tea, offers bubble waffles that are crispy on the outside and fluffy on the inside. They pair well with a scoop of ice cream.

Originally from New York City, Black Tap’s over-the-top milkshakes recently debuted in Dallas. We came in expecting big and weren’t disappointed.

See what they did there? We’ve never been so amused by a vegan meal.

The Toasted Yolk is the newest addition to the local brunch scene. Try the signature toasts baked with egg yolk, huge benedicts, crispy churro doughnuts and boozy brunch accompaniments.

It’ll take a couple of trips to get through the whole menu, but the soft Indian bread stuffed with meats, cheese, nuts and chickpeas (and much more) is worth it. Plus the weekend buffet is a steal.

More than 140 types of tequila, 100 bourbons and 50 variations of vodka make The Owl Bar & Boards a must-visit destination.

Nick the Greek, a popular Bay Area restaurant, opened its first spot in North Texas recently. We got a taste of the feta-doused fries and swirled Greek frozen yogurt.

A Day Cafe in Richardson serves some of the most enchanting desserts in the DFW Area. We had to know if they taste as good as they look.

Sandoitchi, originally a Japanese pop-up concept, has a new home for its fluffy, pillow-like Japanese milk bread sandos.