Louisiana-based Rotolo’s takes a deep dive into all sorts of pizzas including Chicago deep dish, tavern style, Detroit style and calzones.

We like tacos. And we like ice cream. But little did we know there’s a spot in Frisco where you can get both.

This Mexican ice cream shop sells everything over-the-top, from crepes to drinks to chocolate-coated popsicles. It’s a dessert lover’s dream.

Craft and Vine in Plano has a tap wall with more than 40 self-serve options. Is it beautiful or dangerous, or, perhaps, both?

The Royal Dinner for two takes four servers to offload and includes cream-infused curry, fresh garlic-studded naan, turmeric-tinted basmati rice, spiced Indian yogurt and more.

Draped in greenery, Bep Nha is a Vietnamese food and drink haven in Dallas. Authentic noodles, fried rice and pho dishes are complemented by drink specialties like lychee rose tea and egg coffee.

You won’t ask ‘Where’s the beef?’ when you dine at one of these restaurants.

Go! Go! Curry makes its curry by way of a 55-hour preparation process, which happened to be Hideki Matsui’s number while playing baseball. The real star of the show: the near-ethereal Japanese curry.

People are lining up for the Peking Duck at Bamboo House. Is it the best in the Dallas area? We stopped by to see.

Chef Ati Malaj, co-owner and chef of Mio Nonno, recently opened a new spot Ciccio Trattoria. House-made, rich pasta dishes and from-scratch bread are elevated by elegant seating and occasional live music.

Jam + Toast, a new brunch spot in Frisco, has way more going for it than cozy decor. Shareable crepes, omelets, benedicts, waffles and pancakes all make rising early worthwhile.

Made with cane sugar, wheat flour and chocolate sourced from Belgium and Switzerland, Ben’s Cookies is now open in Snider Plaza. Naturally, we had to try them.

This Atlanta-based chain has big vegan party vibes plus promiscuously-named burgers loaded with vegan patties, bacon, cheese, Slut Sauce and so much more.

The New York-based soft serve joint, Surreal Creamery, creates Mason jars overflowing with ice cream, including taro, matcha, Vietnamese coffee and others. Bring a bib and all your Bounty.

Bright lights, wooden tones and unlimited whiffs of freshly brewed coffee are just some of what gives De Ra Coffee its inviting glow. Pronounced “Dee-Rah,” the shop’s name is a witty nod to the word for “hometown” used in Saudi Arabia, where owner Bassam Khalaf grew up. The decor, beverage…

We recently tried Mi Chante, where fruity margaritas, endless chips and salsa, and deep-fried burritos are just some of what makes the restaurant so popular among locals.

Agora is a new Greek restaurant with traditional specialties like gyros, baked feta and freshly baked pita bread. The rich chocolate cake and cozy patio merit a visit, too.

Kyuraman is known for an egg and rice dish, omurice, and the particular way that it’s served.