Hot news out of Houston. Shipley Do-Nuts has big expansion plans for North Texas. Next year they plan on adding 25 stores across North Texas through a new franchise agreement with HPL Capital LLC.
Heiress to the Hilton hotel empire and Hollywood socialite, Paris Hilton, has a cooking show on Netflix called Cooking With Paris.
With one pump of cleverness and two shots of celebrity matchmaking, last week Starbucks Tweeted a simple three words that made many Taylor Swift fans squeal: “It’s Red Season.”
A few weeks ago we wrote about the new app-based deal called Off The Menu. For $20 a month, registered users get seven “off the menu” freebies at restaurants, cafés and juice shops. Every Sunday a new list of items is released;
Loro, which just officially opened their first local spot this summer in Old East Dallas, has plans to open a second restaurant in North Texas early next year in Addison on Montfort Drive.
Presale tickets to the Dallas Observer’s 7th Annual Tacolandia are available now through Aug. 16 at 9 a.m. If you’re partial to mild …
Parterre is a new cafe now open in downtown Dallas at 1601 Elm Street, in Santander Tower which has the big WeWork logo on this side.
Sugar Factory opened in Uptown this past Friday with a kaleidoscope of theatrics in a made-for-Instagram space serving over-the-top food and drinks.
Heim BBQ near Love Field is closed for the time being after suffering a fire. The following message was posted to their Facebook page late Sunday evening.
We recently caught up with the founder and president of Lakewood Brewing, Wim Bens, to chat about the state of craft beer in North Texas …
Spicy birds continue to flock to North Texas. The Nashville hot chicken train is full steam ahead with no signs of slowing down. It’s a trend we’re cool with; no complaints here.
Restaurants and bars had the unfortunate role of being on the offensive line for most of 2020. Like blitzing linebackers, the impacts from the pandemic seemed to crash into them first …
After 11 years, an iconic bar in Deep Ellum has served its last drink. The English-style pub opened in 2010 filling in a void for regulars who needed a regular bar.
The Village continues its massive reinvention. This residential development has been around for decades as a post-college (and beyond) party hub…
Like wine? Of course, you do. Like doing nice things for fellow Texans? Well, then we could be serious dance partners.
Australian-based gelateria and pastry shop Zero Gradi in downtown Dallas – sister store and neighbor of 400 Gradi – is serving some amazing pastries and desserts.
The Bishop Arts District really can have such a wonderful energy. This past Sunday evening it felt genuine, GMO-free. There’s a neighborhood touch, a bit of quirky with just enough tourism to be a compliment but not overwhelming.
The State Fair of Texas closed out another season on Oct. 17. In 24 days more than 2.2 million people passed through the gates to enjoy all sorts of food, fun and revelry.
The burgeoning Harwood District has added another restaurant to its ever-growing list of amenities. Elephant East opened this week with pan-Asian fare….
The Foundry is back in West Dallas. The big open-air music, bar and fried chicken venue felt a lot like its old self on a recent evening during a soft opening.
Detour Donuts and Coffee is an upscale donut shop in Frisco that is known for eclectic combinations and flavors, made fresh daily. On Fridays, they have apple fritters,
Richard Rawlings, owner of Gas Monkey Garage and of Fast N’ Loud fame is opening a new restaurant and music venue at the Mercer Boardwalk development along LBJ Freeway near Luna Road in Farmers Branch.
