Warm Biscuits and Seasonal Jelly to Fill Your Soul

“I have all very yummy days,” is one of the first things Donna Collins told me about herself on the phone recently. It’s not a bad introduction.  Collins is the jelly queen, even though she says there are many, all of whom she’s worked or cooked with over the years. It…

Some Dallas ISD Teachers are Quitting Over COVID-19 Fears

Sam Damask didn’t have a Plan B when he resigned from Dallas ISD. Tuesday night, the first-year middle school math teacher quit because of coronavirus. Students poured back into school buildings Monday as part of the district’s hybrid learning model. With kids back in class, Damask said he soon realized…

Dallas City Council Members Help Local Restaurants with PPE

Through an initiative with the city of Dallas and the CARES Act, Dallas City Council members have been providing some local restaurants with personal protective equipment.  “I love our local restaurants,” District 6 City Council member Omar Narvaez says. “But even seven months into the COVID-19 pandemic, some people still…

8 Local Fall Beers You Need Right Now

Tuesday was the first day of fall, and we’re wildly enthusiastic about each and every turn of the page this year. These cooler temperatures also tickle a deep desire to pull out sweaters and boots, but we’ll wait … because wouldn’t it be so 2020 for summer to pull that…

Davis Street Espresso Expands into Bread, Chocolate and More

Shannon Neffendorf found his love for European coffee culture through Blockbuster. No, not through whimsical movies with stars sipping cups of coffee at street cafes in Italy, but rather through his work with the company.  After graduating from Texas Tech, Neffendorf got a job working as an accountant at the…

Profound Foods Continues to Grow

Profound Foods has announced a major expansion that will significantly increase its capacity to serve as a food hub and farm-based kitchen for North Texas. Profound Foods was founded by husband and wife Jeff and Lee Bednar, farmers themselves, in 2018. Late last week, they announced they’ve acquired a 13,000-square-foot…