As Dallas Restaurants Take a Punch, Many Answer With an Embrace

The restaurant industry has certainly gotten rolled in the COVID-19 pandemic. According to the Texas Restaurant Association, more than 1.3 million Texans work at or for restaurants (normally). With the recent extension of the shelter-in-place rules through April 30 for Dallas County, no one would blame local workers, owners and…

Survival Kits From Restaurants Help Keep the Supply Chain Moving

Think about this: If a bakery in Dallas only supplies bread directly to restaurants, what option do they have when those restaurants close or drastically downsize to delivery only? Take Esmeralda’s Bakery in Northwest Dallas; they don’t have the infrastructure to do curbside or takeout service. While restaurants are forced…

In the No-Bread Situation, Local Bakeries Have You Covered

It might seem like there’s a bread situation, but there’s actually not. #FakeNews! Yes, big-box retailers are struggling to keep their shelves stocked, but the small, local, independent bakers — who need our help right now — have lots of fresh baked bread. Also, there are a couple of Texas…

Eat This: Seafood Enchiladas at La Palapa Del Sabor

Enchiladas are the first meal I remember. There was a Monterrey House catty-corner from my preschool in Houston and when my parents were late and I was the last kid picked-up, they’d make amends by feeding me. And after digging the candy out of the chips (please comment if you…

Beto Taking Biden to Whataburger on Texas Independence Day: Genius

More proof that Beto knows his way to the heartstrings of Texans: Last night while throwing his full support behind former U.S. Vice President and Democratic presidential candidate Joe Biden, Beto worked in an amazing photo opportunity (and dinner) at a local Whataburger.  Former Democratic presidential candidate Pete Buttigieg also…

The Kouign (Queen) Arrives at La Casita Bakeshop

Maricsa Trejo stays busy these days. She got her start with pastries in the kitchen at Oak, then landed an eight-month stint in New York City with pastry chef Stephen Collucci. Now, between baking knee-weakening pastries for her wholesale business and running her Saturday-only La Casita Bakeshop, she certainly has…

Leap Day Is Saturday: Here’s the Extra Day in Food

Every four years we get one extra hustle around the sun. Mostly, it’s on a weekday, which means maybe we’re getting an extra day out of our salaried souls. But this time around, it’s a Saturday. This is truly your extra day! Plus, we won’t get another chance to do…