Jay Jerrier sent word this morning that they’re firing up the big white oven at the new Cane Rosso White Rock (7328 Gaston Ave.) tonight for the first night of official pizza business. “Seeing as it is raining and temps are supposed to drop down into the 40s with high…
Chef Kenny Mills knows a thing or two about running a steakhouse. His resume includes The Capitol Grille, Sullivan’s and Dallas Chop House. But a few years ago, Mills grew tired of the Dallas scene and took a chance on a burger joint in a pretty nondescript strip mall in…
While soaking in the good times and general merriment just west of downtown Fort Worth at Untapped this weekend, I discovered something that all you legion of Buc-ee’s Beaver Nuggets followers should note. There’s some local competition, and it’s pretty good. See also: Beaver Nuggets, the Debate Sisters Andrea and…
Chi and Joey Le have expanded their N’awlins sandwich shop, Wicked Po’boys, to Dallas proper, after opening their first spot in Richardson (1811 N. Greenville Ave.) just last year. This second restaurant is in the heart of Preston Center (6030 Luther Lane, Ste. 130), which is ripe with new restaurants…
Dave Eagle of Eagle Mountain Farmhouse Cheese in Granbury speaks with a strong Texas swagger and often in a very direct, to-the-point manner. Before becoming a cheese maker, he practiced law. And I suspect that if you were involved in some type of litigation, you’d want him on your side…
Two years ago we tracked the progress of cupcakes through the Texas Legislature, or more specifically, a bill that allowed home bakers to legally sell their goods under certain provisions. That bill passed and now there are many happy home bakers and full bellies around the state. But, equal rights…
Full Circle Tavern (1319 S. Lamar St.) is a new restaurant and bar now open on South Lamar, brought to you by Jennifer Bonner and Lara Whittington of EdiblEnvy Catering. This spot offers a tree shaded wrap around deck, plenty of local beer and a badass burger made with two…
Anne and Johnny Jones started Latte Da Dairy in 2005 with five acres of land and a wild cheese-making dream. Anne, a veterinarian by trade, bought just two goats to get started and named them Serenity and Rosemary. But, no kidding, things have really changed in eight years. On April…
Update, 4/19: We accidentally jumped the gun a bit when we said below that the raw milk bill was on its way to the House floor for debate. Actually, first it has to make a stop in the Calendars Committee to get placed on the calendar to be debated on…
The Original Pancake House has teamed up with Medical City, Carter BloodCare and RunOn! for a blood drive in support of the Boston Marathon bombing victims. Straight from the release: What: The Original Pancake House is teaming up with Medical City, Carter BloodCare and RunOn! to show support for Boston…
I’ve said it before and I’ll say it again: Pinterest will kill your soul. Pinterest is select-league baseball for 9-year olds. You think it’s just a silly game, but you’re wrong. This is life: It’s real and it hurts. Don’t you dare come to this game and pick dandelions in…
Wednesday, April 17 Heads up, hopheads. The founders of Founders Brewing Co., Dave Engbers and Michael Stevens, will be at The Common Table around 5:30ish. There will be $15 flights of Founders that include Centennial IPA, Red’s Rye PA, Dirty Bastard and KBS. From their FB page, “38 flights available…
Total bummer about American Airline’s computer glitch out at D/FW Airport. The bad news is your stuck in the awkward space between nowhere and home (or, even worse, vacation!). The good news is, you have some food and beverage options to pass the time. Funny thing about the airport bubble,…
The fancy-pants gourmet food and travel magazine, Saveur, has recently nominated a Dallas-based blog In Sock Monkey Slippers for a food blog award. Meredith Steele is the one in funny socks. She started cooking when she traded in her craft as a graphic-designer to be a stay-at-home-mom. The transition left…
Cheese week in Dallas just wouldn’t be a real cheese week if it didn’t include the mozzarella queen-bee Paula Lambert. Several decades ago while studying Italian in Perugia, Italy, Lambert, who is originally from Fort Worth, fell in love with fresh mozzarella. While in Italy, she came up with the…
Fort Worth-based Firestone and Robertson Distilling Co. won double gold medals and Best in Class in the category of American Craft Whiskey for their TX blended whiskey at the 13th Annual World Spirits Competition in San Francisco recently, where more than 1,407 spirits were poured from 63 countries in 85…
Last week the good folks with the Untapped Festival released the official beer list for their combo indie music and craft beer event next Saturday in Fort Worth. There were a few surprises from local breweries on the list, like an American barley wine style ale from Deep Ellum Brewing…
Did you get your fill at the Big Texas Beer Fest last weekend down at Fair Park? Nah, us neither. While it was a delicious beer event, it really just teased our hophead tendencies. So, fantastic news! The Paste Untapped Festival is next weekend, April 20, in Fort Worth. Even…
Michael Snider’s motivation to help is really a simple story. When Hurricane Katrina barreled over Louisiana and squeezed more rain out of the whirlpool of clouds than the land knew what to do with, Snider wanted to help. He wasn’t picky about how, but he had to do something. “I…
Dallas chefs Nicole Van Camp and David Anthony Temple (DAT) are two free spirits who regularly host private dinners in the Deep Ellum area, chef DAT under the name Underground Dinner and chef Nicole as the Secret Supper Club. In both cases, their dinners are a hodgepodge of couples and…
The Slow Food movement was initially founded by Italian Carlo Petrini in the mid-1980s as a way to counteract our “fast” culture, which, among many other things, affected the way we eat. Now Slow Food is a global (yet very local) interest group that advocates for sustainable food. In a…
Live thoroughbred racing returns to Lone Star Park in Grand Prairie this Thursday when the ponies take their post positions at 6:35 p.m. for the first race of the year. Since last season the racetrack has spent $11 million on improvements, including a remodel of Silks Dining Terraces on the…
