Cool Ranch Tacos Are Happening Right Now

Drumroll starts low … crescendo … aaaaaaaand big cymbal crash! The new Cool Ranch Doritos Locos Tacos have arrived! Actually, to steal the punch from the cymbal crash, it was available yesterday. You just had to know to ask for it, which I did because I live on the edge…

Boca Chica Tapas & Tequila Opens at Park Lane

Boca Chica Tapas & Tequila recently opened above the old Bailey’s Prime Plus space at the Shops at Park Lane. Designed by the always-swank Plan B Group, this spot specializes in stiff drinks and modern (yet, sometimes ancient) Mexican fare. This little mouth is the latest footprint from Restaurants America,…

The Spicy Ketchup is Back at Whataburger

And you thought nothing exciting was going to happen this week. Silly you! Whataburger has brought back a limited batch of its spicy ketchup. So, rent a U-Haul and find the keys to the storage unit, it’s time to stockpile. Last year I interviewed chef John Kleifgen, who was at…

Six New Brunch Spots For Your Weekend Recovery

Dallas certainly knows it’s way around a brunch. What use to be an occasion-driven affair, has taken on the role of a more casual, sobering three-hour revival. With Dallas’ always-expanding restaurant population, here are some new spots you should consider. Jack’s Southern Comfort Food There’s one (really important) key word…

Jay Jerrier of Il Cane Rosso to Open New York Style Spot

Jay Jerrier of Il Cane Rosso is caving into a little conformist pressure (but, not really). D Magazine broke the story Tuesday that he’s working on a new pizza spot that will make his haters happy (although, probably not really all of them). Not to be confused with second installment…