Stampede 66 is Now Open for Lunch

Stephan Pyles latest concept, Stampede 66 (1717 McKinney), opened in early November as an ode to southwestern cuisine from the creator himself. Pyles also helped create much of the Dallas dining scene with an honor-roll of students that studied in his kitchens; like Tim Byers of Smoke, Jeana Johnson of…

Foodie Events for the Week January 9-15, And Then Some

Wednesdays in January El Ranchito, 610 W. Jefferson Blvd., will host Elvis tributes and impersonations every Wednesday in January. Kraig Parker, who has been referred to as “the ultimate image of Elvis,” will shake things up on January 9 and 23. Then, on January 16 and 30 the floor will…

Budweiser Releases New “Black Crown”

Because we try to be equal opportunity beer people … Budweiser has just announced a new beer called Black Crown. The story line goes that a year ago Budweiser sent memos out (presumably) to its 12 brewmasters to “envision their own unique version of one of the world’s most iconic…

Thomas Avenue Beverage Company Has Closed

The Thomas Avenue Beverage Company has served its last beer in Uptown. A series of signs on the doors indicates non-payment of rent followed by a note from owner Russell Hayward that the spot is now closed. Hayward has dabbled in a variety of local restaurants, including Tom Tom and…

The New Facebook Diet with a Side of Shame

This morning the HuffPo reported on a marginally successful cell phone restriction at Eva Restaurant in Los Angeles. The upscale spot offers a 5 percent discount for diners to put their cell phones away during meals. We’ve tackled this subject here before. Last year we lobbed the idea of a…

For Your Weekend: Two New Bacon Creations

Not a minute too soon, let us begin our first full weekend of 2013 by taking a moment to ingest a few new bacon creations. One a matter of function, the other … well, actually, aren’t all bacon creations a matter of function? Of course, they are. 1. The Bacon…

Chef Tre Wilcox Leaves Marquee to Be a Private Chef. Duh!

D Magazine reported recently that Chef Tre Wilcox has left Village Marquee in Highland Park Village, citing a much-needed break as the primary reason. Wilcox will return to being a private chef and will also teach classes from his house. I interviewed Chef Wilcox early last year, and in what…