BEE: Best Enchilada Ever in Oak Cliff is Closed

Earlier this month we reported that long-time Dallas restaurateur Monica Greene, who originally opened Monica’s Aca y Alla in Deep Ellum, split with the recently opened Monica’s Nueva Cocina. A message via the restaurant’s Facebook page announced that while the spot still carries her name, she was no longer a…

A Day in the Life of Dallas Food Truck Owners

Dain Pool and Jon Wagner really should have known better. They both come from families in the food industry. Pool’s father runs the Georgia-based Pool’s Restaurant Group and Wagner’s grandfather founded Johnsonville Sausage. So, a lot of people would argue that they should have known better then to stay in…

A Sneak Peek into Thomas Keller’s Bouchon Bakery

I have a bread baker on my holiday list, which means I’ve had a solid excuse for spending time researching various cookbooks the past few days. First, I landed on Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. It seemed a perfect fit for the baker who…

Lakewood Brewing Company Puts Bottles of Beer on the Wall

The Lakewood Brewing Company has wrangled their bottling line and will deliver the first bottles of The Temptress Stout and Lakewood Lager to three local Sigel stores this Wednesday afternoon. The beers will be available in cases of 12 ounce-bottles. Update: Looks like it’s six-packs of lager ($9.99) and four-packs…

Holiday Gift Idea: A Craft Beer Mixed Six

On Wednesday the Beer Institute announced that the number of permitted breweries in the U.S. has reached an all-time high of 2,751, up from 2,309 in 2011. Not that we needed a stat to validate this craft beer resurgence, but it’s reassuring nonetheless. “Resurgence”, you say? Yes, our forefathers were…