Last week Top Chef contestant and chef John Tesar hired an executive pastry chef for his high-end seafood restaurant in Preston Center, Spoon Bar & Kitchen. For the job, Tesar tapped David Collier, who previously worked with him at The Mansion. Collier is moving back to Texas this month after…
Yesterday the meat processing industry’s trade magazine, Meatingplace, posted a new article for their “Activist Watch” column about a much needed communication plan for American farmers after a year of pink slime, gestation crates and slaughterhouse headlines. Certainly the industry has taken a punch. (It could be argued that it’s…
John Mackey, the co-founder and co-chief executive of Austin-based Whole Foods, has just released a new book, Conscious Capitalism: Liberating the Heroic Spirit of Business. The (trademarked) idea of “conscious capitalism” is the soul of the book and promotes embracing the “higher purpose of a business, its relationships with interconnected…
Wednesday, January 16 Tonight Goodfriend Burger House will tap all three beers from Avery Brewing Company’s Dictator Series, which includes the Kaiser Imperial Oktoberfest, Czar Imperial Stout and Maharaja Imperial India Pale Ale. President and brewmaster Adam Avery will be in attendance to take your comments. Local band Holt and…
FT33 chef Matt McCallister and Driftwood chef Omar Flores are teaming up for surf and turf style two-part dinner series. If that grabs the attention of your stomach, then you might want to go ahead and call in for reservations, as they will surely fill up quickly. On Monday, February…
Longtime Dallas chef and Plano native Marc Cassel will soon open his seafood restaurant 20 Feet Seafood Joint in the same strip along Peavy Road as Good 2 Go Taco and Goodfriend Burgers. Choosing this particular spot wasn’t really all that difficult Cassel said. See also: – Goodfriend is a…
When Campo in Oak Cliff opened in back November of 2011, the creative modern cuisine at the hands of chef Matt McCallister was widely praised. Yet, three months later when Scott Reitz learned that the Stephan Pyles-trained chef already had his eye on his own project, Retiz asked the question…
Trina Nishimura originally got into bartending for some extra cash during college. It was strictly a means to an end. Then, after graduating for the University of North Texas in Denton, Nishimura got a job doing cartoon voices — primarily English dubs for Japanese animation. Still looking for that extra…
Listen, I worry when you all get so sick. Let’s try to contain this flu thing and all stay tucked in our beds this weekend (or longer if not feeling well). We all still have to eat, though. And if going to the grocery store then whipping up a batch…
Tom Vincent opened the Texas Coffee School in 2011 to teach the world how to make great coffee. And that might sound a little crazy. But, Vincent perhaps is a little crazy. After being laid off as a creative director at an ad agency several years ago, he decided to…
Stephan Pyles latest concept, Stampede 66 (1717 McKinney), opened in early November as an ode to southwestern cuisine from the creator himself. Pyles also helped create much of the Dallas dining scene with an honor-roll of students that studied in his kitchens; like Tim Byers of Smoke, Jeana Johnson of…
Wednesdays in January El Ranchito, 610 W. Jefferson Blvd., will host Elvis tributes and impersonations every Wednesday in January. Kraig Parker, who has been referred to as “the ultimate image of Elvis,” will shake things up on January 9 and 23. Then, on January 16 and 30 the floor will…
Because we try to be equal opportunity beer people … Budweiser has just announced a new beer called Black Crown. The story line goes that a year ago Budweiser sent memos out (presumably) to its 12 brewmasters to “envision their own unique version of one of the world’s most iconic…
Yesterday the company HapiLabs unveiled the world’s first “smart fork” that tracks eating behavior bite by bite. The creator of HAPIfork, Dave Graveline (who, by the way, is a skinny Frenchman), promises that by not eating too fast or too much, we will be “happier.” From the HapiLabs Facebook page,…
Who isn’t intrigued by the Oscar Mayer Wienermobile? It’s a fascinating piece of mobile Americana. Recently the hotdog all-purpose vehicle made a few appearances locally and Hotdogger Holly Nelson sent me an email that the Oscar Mayer team is currently looking for the next crop of seasoned drivers and ambassadors…
The Thomas Avenue Beverage Company has served its last beer in Uptown. A series of signs on the doors indicates non-payment of rent followed by a note from owner Russell Hayward that the spot is now closed. Hayward has dabbled in a variety of local restaurants, including Tom Tom and…
Dallas’ newest brewery, Community Beer Co., located in hopeful optimism at 1530 Inspiration Drive, is putting the final touches on their new home and will have a grand opening brewery tour 2-5 p.m. Saturday, January 19 See also: -The North Texas Craft Beer Guide It’ll be a good day to…
Danyele McPherson, chef de cuisine at The Grape on Greenville, recently braved the tricky waters of reality TV by appearing on Bravo’s Top Chef: Seattle alongside two other local chefs, John Tesar and Josh Valentine. See Also: – Top Chef Seattle Recap McPherson grew up in North Carolina and after…
This morning the HuffPo reported on a marginally successful cell phone restriction at Eva Restaurant in Los Angeles. The upscale spot offers a 5 percent discount for diners to put their cell phones away during meals. We’ve tackled this subject here before. Last year we lobbed the idea of a…
Not a minute too soon, let us begin our first full weekend of 2013 by taking a moment to ingest a few new bacon creations. One a matter of function, the other … well, actually, aren’t all bacon creations a matter of function? Of course, they are. 1. The Bacon…
In late December one of our frequent fliers, TwinWillow, contacted the tip line to report that something was awry at Farnatchi. Turns out the small Mediterranean restaurant in Knox Park, home of the popular Farnatchi burger, briefly closed at the end of the year and is reopening today under new…
1. Taco Bell rolls out the Cool Ranch taco shell, as posted on Facebook just this morning. Don’t tease, Taco Bell. Please, don’t tease…
