Eater Dallas posted an interview on Wednesday about a new East Dallas retail craft beer store that is the brainchild of Matt Tobin and Josh Yingling, co-owners of Goodfriend Beer Garden and Burger House. We’ve swooned about their burgers and neighborhood bar qualities a lot here at City of Ate…

We tracked down a few locals, and asked them about their dad’s cooking choices and what they remember the most about breaking bread with the family. Here’s who shared their food memories of cooking with Dad with us: Mark Cuban: Savior of the Greenville St. Patrick’s Day Parade and owner…

Holland, Texas, (no relation to Derek) is a tiny town just a little east of the smack dab middle of our slightly asymmetrical state. It’s a patch of dirt and old buildings with a speed zone on Highway 95 south of Waco. For a decade or so I’ve blazed a…

Quaker Steak and Lube just announced that three corporate-owned restaurants are set to open in Carrollton, Plano and North Dallas within the next year. Replete with gas station memorabilia and racecars suspended from ceilings, this 38-year old wing and burger restaurant that originated in Sharon, PA, started as a cook-your-own-steak…

Unquestionably Dallas’ most missed chef, Sharon Hage, is hosting a pop up dinner at The Garden Café, Saturday, June 23rd at 7:30 pm. Only 50 seats for this BYOB event. Garden Cafe says it best: Since the late fall of 2010 Dallas has been mourning the loss of York Street,…

Another local gem is national news. Just a few months after opening, Travel and Leisure magazine has selected The Foundry in north Oak Cliff as one of “America’s Best Outdoor Bars.” Assests of a good bar, according to T&L, are sun, cold drinks and a dash of atmosphere. Can’t argue…

Sigel’s has an interesting pre-Father’s Day event. We promise not to judge you if you leave immediately to snag a place in line. On Thursday from 6 to 8 the Sigel’s at 5757 Greenville Avenue is having a Maker’s Mark Bourbon Red dipping event and tasting. From Jasper at Sigel’s:…

Late last week SideDish reported that Margarita Ranch in Mockingbird Station (northeast corner of Central and Mockingbird) has called it quits and Herrera’s is moving in this fall. Margarita Ranch’s last day will be next Wednesday. They are, however, relocating to a new spot at McArthur and Royal in Los…

Today Chef Tre Wilcox of Marquee Grill is participating in a Google+ Hangout, which is a program designed by Zagat that brings foodies behind the scenes with top chefs around the country. Like this video of Danny Bowien of Mission Chinese Food in San Francisco and New York. At 1…

Wisely capitalizing on 45 million YouTube views of a nature video narrated by Randall, Red Mango has introduced a Honey Badger frozen yogurt. This new flavor, which is only being promoted through social media, is made with nonfat frozen yogurt and pure honey. To get a swirl, you simply stick…

Who doesn’t love a birthday party? One of Dallas’ favorite dive bars, The Windmill Lounge on Maple, turns 7 and is celebrating this Friday with some hoopla and a bit of free grub. Easy Slider food truck, which just earned a solid four tires from Reitz, will provide some nourishment…

Khanh Nguyen had a successful career as a local attorney when he decided to take a little time off, a sabbatical of sorts, between projects. During that time, he immersed himself in traditional Vietnamese cooking, spending months trying to perfect various recipes, mainly concentrating on pho, which is highly relevant…

To highlight regional specialties on its new Tour of America menu, Denny’s has launched a new “50 State Challenge.” The purpose of the challenge, which is managed through a Smartphone app, is to have customers check-in at Denny’s locations around the country while on their summer vacations. In return, customers…

Earlier this week, Nancy Luna, “Fast Food Maven” of the Orange County Register, reported that Irvine, California-based Taco Bell sold 100 million Doritos Locos Tacos in ten weeks, which is the largest product launch in Taco Bell’s history. Introduced on March 8 of this year, the 100 million orange tacos…

Twice in my life I thought I was going to die. Both times were on the Comal River in New Braunfels at the exact same place about 20 years apart. For those of you who haven’t been, along the river is what appears to be a completely docile 3-foot waterfall…

If you’ve always dreamed of owning your own restaurant, there can be some real financial advantages to starting with a food truck, primarily because the initial investment is a fraction of opening a restaurant. Open Forum recently looked at the costs and, depending on a city and space, brick and…