Two years ago Meri Dahlke and Michael Hickey jumped on the crazy train of bar ownership. They found an old building on a nice plot in the Bishops Arts District and decided to give it a go. Now, it’s just a matter of weeks now before they actually open Ten…
Dublin Bottling Works is celebrating its 121st birthday next Saturday, June 9, with “fanfare, music and a giant outdoor party in downtown Dublin.” I’m thinking this is a great road trip for the kids. You know, we always say we’re going to get them out to the country more –…
Chef Ryan Carbery was raised in a family of chefs four generations deep. As a teenager, Carbery worked for his uncle David Slay of ParkAve in Orange County and his aunt Lisa, who owns restaurants in his hometown of St. Louis. After culinary school in Chicago, Carbery eventually made his…
SideDish reported that Pho Colonial on Frankford Road closed its doors for good yesterday, which just opened a little over a year ago. Slow traffic seems to have been the culprit for the southern Vietnamese street food spot, even though recently Jose Ralat Maldonado with CBS listed it as one…
In our coverage here at City of Ate, we typically try to lean towards high-end foods and unique eateries (OK, on occasion). But, we also know crap sells, mainly because often we’re the ones buying it. And while our fast-food coverage usually highlights absurdity, sometimes it crosses into all-business territory…
Yesterday the Food and Drug Administration denied the Corn Refiners Association (CRA) petition to rename high-fructose corn syrup (HFCS) as “corn sugar,” a request they had made almost two years ago, arguing that sugar and HFCS were one in the same. The FDA reasoned the action would confuse consumers and…
Meatingplace is a trade publication for, you guessed it, the meat industry. NPR reported last week that the magazine’s most recent cover screamed in bright pink “SLIMED,” followed by the subhead “What the hell happened.” In her article, April Fulton at NPR outlined what four editors of Meatingplace contend caused…
Mark Zuckerberg and his new wife Priscilla Chan are spending some time in Rome on their honeymoon, during which they are expected to purchase both Rome and patent for pasta. Yesterday The Telegraph out of London reported that the newlyweds had lunch at Nonna Betta, a kosher restaurant in Rome’s…
Bailey’s Berry Patch in Sadler, Texas, has experienced quite a few ups and downs the past year or so. Even before last summer’s drought killed 65 percent of their bushes, in early spring one tall dark cloud sauntered over the farm and pummeled the delicate crop like a school-yard bully,…
Tomato Pie Pizza recently opened at 11661 Preston Road, on the southwest corner of Preston and Forest, just down the sidewalk from Panera Bread. Owner Ryan Noles relocated, along with a few family members, from the Midwest to test his St. Louis-style family-owned joint in the metroplex. The thin crust…
Earlier this week Kinky Friedman was in town at Sigel’s promoting his new Man in Black line of tequila. Jasper Russo (with Sigel’s) sent me the picture above, and I sent him back a few questions for Kinky, since they were so chummy and all. Seven people and two days…
We tracked down a few Dallas chefs to get a little insight on how a Memorial Day cookout in their backyard might look, taste and smell. From grills and smokers to favorite cuts of meat, plus some tips for the novice, let their words serve as inspiration as grilling season…
Looking for something different to grill over the upcoming America-grill-fest weekend? Hufpo found these Cupcakewurst, which would surely be a show stopper. Made with the same casing used to pack real animal sausage, chocolate batter is piped in, sort of the same way one would fill a water balloon, tied…
State Representative Eddie Rodriguez (D-Austin) recently founded a new state caucus aimed at enhancing, protecting and serving the needs of the Texas local food movement. Called the Farm-to-Table Caucus, it’s reportedly the nation’s first caucus designed specifically to support the local food movement. The aim of the bi-partisan caucus is…
The Grape’s sous chef, Danyele McPherson, sat down with us last week to chat about the life as a sous. Let’s just jump right in. How did you initially get into cooking? Well, I went to normal college – got a degree at North Carolina at Chapel Hill and worked…
Tomorrow is SlurpFREE Day at (participating) 7-Eleven stores. Things are never what they seem though, OK? Sure, a store is giving away something free, but that doesn’t meant it’s mandatory flip-out time. Here are a few party tips: 1. You need to know, and strongly consider, that 7-Eleven is plotting…
Trader’s Joe has announced a second Dallas location at Central and Walnut Hill. The Morning News reports the California-based specialty retailer will occupy 14,000 square feet in a new retail and residential development, which will open next year. The first Trader Joe’s in Dallas is supposed to open this fall…
The Texas Rangers announced yesterday that soon you’ll be able to upgrade that Boomstick dog to a combo meal, which includes two one-liter bottles of Coke. And, in fairness, since Nellie got a hot dog in honor of his hot bat, Joshie gets one too: The Great Bratbino. John Blake…
The Third Annual Peep at the Coops: The East Dallas Urban Coop Tour is this Sunday, May 20, from 11 a.m. to 5 p.m. There are few rules for the tour. First, you can’t bring your dog. (Really? Do we have to make that a rule? If you thought you…
DFW Food Truck Foodie reported last night that the Fort Worth Food Park is opening its own cantina, which sounds great until you realize the rub: The park is no longer BYOB. Food truck dining can be a little, well, not cheap. But the BYOB aspect made it completely pleasurable…
As previously noted on several occasions, last year the Texas legislature passed a law that allows home bakers to legally sell their goods from home under some very specific guidelines (Senate Bill 81). And each time I type out another article about this issue, I think, “Well, that should do…
Oh it’s just another beer festival, that’s all. ‘Cause that’s how we roll here in Dallas. Beer festies every weekend. This one even involves running, which is great because there’s such satisfaction in digging a hole just to fill it right back up. Sunday brings the Third Annual BrewRiot Homebrew…
