Most Notable Dallas Restaurant Closings in July
Greenville Avenue lost a pizza spot and a downtown brasserie is going through some ch-ch-ch-changes.
Greenville Avenue lost a pizza spot and a downtown brasserie is going through some ch-ch-ch-changes.
Jackie Hernandez is intent on bringing Mexico’s “spirit and grit” to Dallas with her coffee cart pop-up.
We’ve tried the freezer martini and almost all the desserts. Here’s a report.
Winning is in our veins. Literally, when you eat at AT&T Stadium, it could be winning nachos.
A Deep Ellum divided against itself cannot stand, and after a meeting with business owners, its future looks wobbly.
North Texas’ biggest annual culinary event is back this year with more than 140 participating restaurants.
La La Land Kind Cafe in Southlake, which supports youths transitioning out of the foster care system, was featured on Good Morning America today. Watch the clip here.
The popular East Dallas Italian restaurant is taking over the old Val’s Cheesecake space for a new takeout-only kitchen.
A new dining guide featuring the best hotel restaurants in America includes several North Texas restaurants.
Owner Trevor Sales is moving on from one of our favorite barbecue spots in Fort Worth.
Going out for dinner and drinks? In this economy? Luckily, these Dallas spots have great happy hour deals.
Spice up your dinner plans at Liuyishou Hotpot in Plano – home of bubbling broth, viral tallow teddy bears, and serious heat.
We’re excited about this mash of cultures in a space with a Wes Anderson flair.
Downtown McKinney’s newest Italian-American restaurant is a hit, occupying the space formerly housed by Harvest.
In the foothills of the Rocky Mountains, there’s a fierce resistance to a proposed Buc-ee’s. But have they used the restrooms?
Guten Appetit! This German-founded Texas Hill Country city is overflowing with wine, Old World beer and homegrown eats.
Little Caesars is giving away free pizzas for one year to the first 100 people in line at its new store this Saturday.
Fish so fresh, you’d think it swam here. (It actually flew, but still.)
We don’t always want to go back to the 50s, but when we do, there’s bourbon.
We don’t go to Cedar Hill often, but from now on, when we do, it’ll be for the spicy chicken salad and brisket.
In celebration of their national “holiday,” the fast chicken chain will add an extra chicken finger to every box combo.
The expansion was a long time coming, according to owner Andrew Savoie, who struggled with his restaurant’s 20-seat ceiling.