Hurtado Barbecue Will Soon Open in Cowtown
Hurtado Barbecue started off as a pop-up at Division Brewing in Arlington in 2018, selling its distinct brand of Mexicue, which founder Brandon Hurtado …
Food & Drink
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First Look: Churn and Bake Brings More Asian Dessert to Plano
The Asian dessert scene in Plano is almost over-saturated with options. From cold Asian ice creams to hot-out-of-the-oven baked goods, Asian dessert …
How La Onda Went from Summer Slump to Packed for Weeks
On Sept. 8 when Bon Appetit announced its top 50 new restaurants in the U.S., two North Texas restaurants were caught a bit off guard.
Solo Dining in Dallas: Perfect Places to Dine When You’re New to Dallas
People are pouring into Dallas from San Francisco, New York, Washington, D.C., and everywhere in between. Whether they’re moving for work, school or some other reason, one thing is for sure: finding great spots to dine is critical to successfully transitioning to a new city. Moving is hard, especially as…
Best Thai Signature’s Vegan Dishes Will Tempt Meat Lovers to Consider a Switch
Best Thai Signature, which opened in Addison in 2008 with a mission to provide “delicious home-cooked Thai cuisine” to North Texas, has found a particular stronghold among Dallas’ growing vegan population. There’s a reason why. Best Thai Signature boasts a completely vegan menu in addition to its traditional one. We…
Lexy’s is a Social Media-Influenced Restaurant, but What Does it Taste Like?
Lexy’s is a glitzy new restaurant in Trinity Groves brought to us by the same owners of the nearby Beto and Sons, Julian Rodarte, and his wife Alexa,
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Las Vegas’ La Neta Cocina Y Lounge Is Coming to Dallas
Another Las Vegas transplant is headed to Dallas, much like Akira Back that we wrote about recently; there’s also Sugar Factory, Sabelle’s and even Carbone,
Big Events in North Texas This Week: Addison Oktoberfest and GrapeFest, Plus a Pig Roast
Each week we like to dig around and find unique, boozy and indulgent things to get into around Dallas. It might be a festival, a social gathering of like-minded imbibers at a brewery …
Is Bird The Word? A Turkey Shortage Might Affect Your Holiday Menu
As fall is slowly approaching, people across America are thinking about their Thanksgiving plans… what people weren’t planning on was less “gobble gobble” this year.
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How COVID Changed the Restaurant Business For Good
At first, Marissa Allen baked cookies to make friends. When her husband, who played professional football, was traded by the Kansas City Chiefs to the Houston Texans
Late Summer Round-Up of Dallas Restaurant Opening and Closings
With autumn around the corner, Dallas already sees changes with openings and closings among restaurants.
First Look: Autonomous Society is A Proper Neighborhood Pub
While driving around The Cedars neighborhood in South Dallas, it’s easy to notice that there is lots of living space, but not many spaces to commune together outside of a few eateries,
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Sfuzzi’s Fourth Incarnation Reminds Us That What Was Old Is New Again
Most Dallas natives and long-time residents will recognize the Sfuzzi name. The first Sfuzzi restaurant opened in 1987 and quickly gained a rabid following for its blend of great Italian …
At Pho Midway You Don’t Need to Yell ‘Ding Dong’ to Get Some Good Soup
Pho Midway is a Vietnamese restaurant in Far North Dallas serving up a pretty good bowl of pho and other dishes.
First Look: The Great American Hero Reopens in its New Digs
Jacob Cox and Danny Wilson garnered a lot of attention – and praise – when they stepped in to buy Great American Hero last year,
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Tongue in Cheek’s Key Lime Pie Ice Cream Nails It
Summer is a take it or leave it time of year. It’s great when you’re a kid because you get three months of vacation but as an adult, you still have to go to work …
Is Carbone Dallas Michelin-Caliber Like its NYC Counterpart?
Carbone, not to be confused with Carbone’s (read more about this here), opened at the end of March in the Design District. It was a much-anticipated Dallas debut from Major Food Group run by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The original location in New York City has received…
Two DFW Spots Make Bon Appetit’s 50 Best New Restaurants List
In 2019, the culinary magazine Bon Appetit listed Dallas as the Restaurant City of the Year. The magazine’s culture editor, Hilary Cadigan, who was born in Dallas but raised in Massachusetts, spent some time with the Observer’s then-food critic Brian Reinhart.
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Chef John Tesar to Host Michelin-Starred Knife & Spoon Dinners in Plano
How clever is this? Michelin won’t bring its star-studded guide to Texas, so John Tesar is bringing it to us.
The Best Bars and Restaurants to Watch the Dallas Cowboys This Season
It’s the most wonderful season of the year – NFL season. What’s not to love? Wings and beer with a side of adrenaline as everyone cheers on America’s team.
The Cowboys’ New Game Day Menu Has Lots of Cheese and Some Fresh Produce
This coming Sunday AT&T Stadium, home to the Dallas Cowboys, will unveil its new season menu. Hopefully, it will wash away any bitter taste …
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BrewFest and Harvest Moon Festivals Lead Our Food and Drink Finds for Sept 9-12
The two big events this weekend are our very own BrewFest and, of course, the first Cowboys game of the regular season, which we hope will get rid of that bitter taste from their final game last season …