Akira Back opened early in May in The Colony with Chef Akira Back at the helm. Many might remember the former snowboarder-turned-restaurateur from his 2008 appearance on Iron Chef America where he …
A new elevated concept paying tribute to a South Texas staple is taking over the former Uno Mas space in the Knox/Henderson district.
The chicken sandwich battle that brewed on the Internet between Chick-Fil-A and Popeye’s Chicken a couple of years ago was an interesting
Since opening in 2016, Yenat Guada has quietly forged a reputation for serving up some of the finest Ethiopian fare in Dallas. If you stop by just once, odds are you’ll find yourself back.
A trip to Yardbird during Restaurant week for some upscale southern cooking.
The stigmas around cannabis give THC treats a bad rap. What’s better than a medicinal dessert? If your palate craves more than simple pot brownies or cookies,
Peanut and jelly sandwiches, ciggies and crazed chefs make for the most exsquit of social media videos …
Love it or hate it, weekend brunches are a social movement, cemented in our frivolous culture and quickly becoming a weekend institution …
On Sept. 9 and 10, Fiction Coffee’s own Ian McGee will compete in the U.S. Coffee Championships preliminary round. The event will be hosted in Raleigh, North Carolina …
Grab your favorite wine glasses and get your stomping feet ready because Grapefest is coming back for its 36th year in Grapevine.
Each week we like to dig around and find unique, boozy and indulgent things to get into around Dallas. It might be a festival, a social gathering of like-minded imbibers at a
Richardson’s new breakfast and lunch spot, Bruncheon, is putting innovative twists on both words and foods. Like the name suggests, the restaurant serves both a breakfast
TeaGu is a pop-up, currently in Carrollton at Moge Tee, that serves up freshly made, hand-pulled noodles.
Bowlounge in the Design District of west Dallas has a new sister concept across the parking lot, Bowl Games, which opened a few months ago.
A new restaurant is opening on Lowest Greenville Avenue in the former space where Rapscallion used to be.
El Portal Cafe in Farthest North Dallas is a Colombian bakery and restaurant that serves some delicious and authentic food for those willing to travel to Dallas’ farthest reaches.
It can be frustrating to spend your days sifting through local food news for a living, only to learn about a spot that’s been right under your nose but you’d missed for years.
Like a zombie or a phoenix, pumpkin spice rises again. For those addicted to that magic spice mix, Starbucks starts sales of their seasonal pumpkin spice menu tomorrow at all US stores.
In this age of social media, it’s not always the tuna tartare or the braised short ribs that catches a diner’s eye first. It’s not the confit chicken thighs,
Tired of cocktails that cost as much as a meal, and meals that cost as much as your car payment? (And we wish that were just a witty analogy.) In Dallas, that seems the norm now …
On Sunday a panel of judges gathered in Fair Park to judge the 10 fried food finalists for the 18th Annual Big Tex Choice Awards. The winners are the cream of the fried crop at the State Fair of Texas, which runs Sept. 30 – Oct. 23 this year.
Earlier this summer we spoke with Will Call’s chef Joshua Gianni Farrell about his mission to urge men to be proactive about their role in birth control, either through conversations, activism or by learning about vasectomies.
