We may need to rename October “Foodie Festival Month” in Dallas. It’s not like we need another made-up food holiday, but there’s definitely going to be a lot of eating and drinking going on this month
The Big Tex Choice Awards are the cream of the crop foods at the State Fair each year. This year there are 43 items entered into the competition.
Just in time for the Texas/OU game, the popular Japanese barbecue joint Manpuku is opening The Niku Bar, an outdoor space showcasing an extensive drink menu and Japanese tapas.
One could argue that Italian mom-and-pop restaurants in Dallas are essentially like churches or 7-Eleven’s: there is one on every corner and they’re pretty much all the same.
Dim Sum has finally arrived in Deep Ellum. In the space previously occupied by Beauty Bar, Neon Kitten offers small plates of dim sum, sushi and izakaya …
There’s still reason to brave the parking gauntlet in the Bishop Arts District and it has to do with fat-washed bourbon. Yes, fat-washed.
Another hot chicken sandwich spot is entering the highly competitive spicy bird market. Hot Chicks Chicken is a locally-born concept that started in Plano
It was one of our favorite spots of 2021; the beer garden at Oak Cliff Brewing Company, nestled in a glade of trees flanked by the taco truck, Tacos La Gloria.
Any and all manner of culinary producers – including chefs, farmers, brewers, growers, non-profits – can soon apply for $16,000 in grants from the Dallas Food & Wine Alliance.
So long, and thanks for all the tacos. I’ve been the Dallas Observer’s food critic for five and a half years and 144 formal restaurant reviews, but that ride ends October 1. I’m quitting to pursue my dream career: full-time Instagram influencer. Just kidding. Something else is in the works,…
Last week, just in time for opening day on Friday, the State Fair of Texas published a list of keto and Whole 30 food available at the fair.
Today is National Coffee Day, and you can celebrate at your favorite local coffee shop, or check out a couple of special events today.
Over the last few months, new places have continued to open at The Village Apartments and it’s quickly becoming “the place to be.”
Pitmaster Leo Morales boasts that his new barbecue joint, Parry Avenue Barbecue Company, serves the best ribs in Texas.
If you are from the Dallas Fort Worth area, it shouldn’t be any surprise that this is one of the most diverse cities in all these United States.
You’ve probably heard a lot about Allen High School’s football team. A bit under the radar, however, is Blú Café, a student-run restaurant that first opened its doors to the public in 2011.
COVID-19 helped tilt the scales of a cashless society a little further along. Having cash on hand isn’t so much a fact of not having been by the ATM in a while, but more an effort to avoid spreading germs, right? Sure.
Dak is always feeding Zeke, but who is feeding Zeke? For that matter, who keeps all these elite athletes fed? During a recent visit to the Star …
While most bars and restaurants have some form of art, most don’t have paintings by their very own sous chef.
The popular space closed in 2020 after the pandemic hit. (You may remember Beto and Biden made a campaign stop there before hitting a Whataburger.)
Street snacks are certainly having a well-deserved moment. One street snack we discovered recently is taiyaki, a Japanese lightly sweetened cake with a custard filling, traditionally adzuki, that is shaped like a fish.
The space currently occupied by two popular Bishop Arts restaurants will soon be a brand new apartment complex. One already has plans to relocate,
