The Bishop Arts District is endangered by its own success. All around its historic handful of eclectic, walkable city blocks, hulking new high-rise apartment buildings are sprouting up.
Wild About Harry’s has announced that after 25 years in the hot dog and custard business, they’re closing their doors. The last day of business will be this Sunday, July 4th — going out with a bang, if you will.
This week’s list might look a little light, but not to worry. Later this week, we’ll share a list of the most fun food and drinks to enjoy this Fourth of July weekend.
When chefs start a new restaurant, they often undertake a years-long development process, testing recipes, looking for real estate, hiring architects and all the rest. Or they could follow the path of Keiko Vinatea Williams and Paola Irrarazabal,
Buc-ee’s recently announced their next move towards world supremacy. The company, which is based in Katy, TX, is building the world’s (we feel like we’re safe extending it to “galaxy’s”) largest travel center between Nashville and Knoxville, TN.
Yet another food hall has opened in North Texas. This past weekend, The Exchange celebrated its grand opening in downtown Dallas’ AT&T Discovery District.
It’s “Take Your Dog to Work” Day, so we’re giving you our favorite “remote offices” at which you can drink with your pup.
A new restaurant has opened where Mudsmith was previously on Lowest Greenville Avenue. This space, Carte Blanche, is a two-for-one number. There are two chefs — husband and wife — and by day chef Amy La Rue sells pastries and in the evening,
What a fantastic time to be an onion farmer. Restaurants are opening at an auctioneer-calling pace. We’ll gladly take this blustering pace to what we were writing about a year ago at this time. We’ve compiled a list of recent openings, with links to any first looks we
With temperatures rising and COVID cases going down, more people will be outside this summer than last year. Unfortunately, East Dallas’s favorite, Ruby’s Sno-balls,
We’ve written at length about Tiffany Derry, most recently about her new restaurant, Roots Southern Table, which opened on June 18 in Farmers Branch.
Many of the ongoing weekly events we missed so much last year are back on the calendar and new ones are popping up too. This week it’s Pride Month meets salt and lime in a diner.
If there was a queen of The State Fair of Texas, it was Wanda “Fernie” Winter. She held court at The Dock, her domain at the fairgrounds, after bringing funnel cakes
Bar food can be hit and miss. Like almost everything in this world, it serves a purpose. Perhaps you’re drowning your sorrows with a tall pint of a frosty ale.
Westbound on U.S. 380, the pavement sweeps to the left as we crest a hill, and wind turbines sprout from the horizon. In our travels across the state, we’ve come to recognize wind farms as the surest sign that we’ve escaped the clutches of the big cities.
After limping through lagging sales the past few years, Houston-based Luby’s Inc. announced last fall that board members had voted to liquidate and dissolve all of the company’s business,
With the constant downpour of rain lately, a blue sky was a calling. A calling to get into the car and drive east to the latest addition to the North Texas barbecue scene,
After a year or so that must have felt like a comedy of errors to owners Jacob and Lindsay Sloan, On Rotation has finally moved into The Braniff Centre on Lemmon Avenue. The brewpub originally opened in the Lakewood area in 2015, but needed to find new digs.
Pinpoint Burger Bar recently opened on Lemmon Avenue near Mia’s Tex Mex. It’s a flash of new in an otherwise drab-ish strip of stores. As its name implies, the focus is burgers, some of which are locally appointed, like the Red Coat which is British-inspired.
A Legacy West favorite has made its way to Uptown. Earlier this month, Haywire opened its second location on McKinney Avenue in Dallas.
Have you ever showed up to the State Fair of Texas with a covered dish? If not, you’re missing out on one of the fair’s best annual traditions — the cooking contests.
The New York Times reported that millions in funding for minority-owned restaurants was recently halted because of a lawsuit filed by the owners of The Lost Cajun in Keller.
