Dallas’ best seafood tacos are back, and gosh, are we happy. 2020 was a long, trying year for Tacos Mariachi, its employees and its many fans. The restaurant seemed on the cusp of breakthrough success, with a new second location on Greenville Avenue …
Amor Y Queso in Deep Ellum was broken into early Tuesday morning. Founder Sarah Carlock says nearby security footage shows a person breaking the glass door and “dipping right in.”
Monday morning, DFW Restaurant Week announced the list of participating restaurants, and if we’re honest, reactions to the news varied more than some might think. Sure, loads of diners around town are all agog, making reservations…
Many of these artists had tagged @Whataburger in the past, inspiring the company to move forward with the project. Whataburger is getting in the art business.
There are few alcoholic pairings more iconic than a cold beer and a shot. While commonly called a boilermaker, that term technically refers to the process of dropping a shot into a beer and then quickly consuming it.
Being fully transparent, we’re quite partial to the angelic-like pastries from chef Andrea Meyer at Bisous Bisous. Over the years, we’ve swooned over their layers of butter, flour, sugar and salt.
Much like the Battle of Puebla, from which Cinco de Mayo emerged, the actual storming of the Bastille was more symbolic than a real victory at the time.
Mollie Guerra says that she has been cooking for as long as she can remember. Growing up, she followed her mom around the kitchen trying to help in any way she could. Although born in Corpus Christi, her family moved to Dallas when she was 10 years old,
Saturday is National Piña Colada Day and that got us a tad emotional considering we don’t imbibe in these timeless frozen cocktails as often as we should.
The events of the last few months feel like a time warp to another dimension. Now that we’re in that dimension, we can use this erasure in time to reintroduce ourselves
Kathleen Morgan first started selling her from-scratch frozen custards at the Galveston Farmers Market. Cold dessert at a farmers market might seem like a stretch
Erica Pipes had a sore throat. Normally, this wouldn’t bother her; she’s in a band, after all, and she worked as a bartender. When you have those kinds of gigs, you get used to germs and their consequences. But this was March 14, 2020 …
After spending last year at home, we’re ready to gas up the car and go somewhere. BBQ Road Trip is a series in which we take a day trip to visit barbecue spots outside of Dallas just in time for summer road trip season.
The fireworks were really something, and some of us are thankful they’ve finally stopped, but party time in Dallas has just begun. There’s so much free music around town and game nights galore. If you like activities on the quieter side,
The Meridian is located in a popular stretch of Dallas real estate known as The Village. It is yet another advent of style and elegance adjoined to a historical and aging part of the city.
It’s no longer a question of “if,” rather “by how much.” The local bar and restaurant scene is back with margarita machines swirling at helicopter speed trying to keep up. Our cup quite literally runneth over.
We’re looking for new voices to tell stories about the vibrant food and beverage scene in North Texas. Not only are new restaurants opening at warp speed,
Beating trolls at their own game was never the plan for Jay Jerrier. It just sort of fell into him. Jerrier opened Cane Rosso in Deep Ellum in 2011, bidding adieu a stuffy corporate career. His pizza empire started as a trailer in a parking lot and it’s since grown to
DFW Restaurant Week will be back in fine form this summer, which is great and not just because a lot of great restaurants offer good deals, but also it’s a huge fundraising campaign for the North Texas Food Bank (NTFB) and Lena Pope,
Our regular readers may have noticed that we’ve been hitting the road this summer to get our barbecue fixes. After more than a year of barely leaving the house, we’ve started taking day trips to find new barbecue spots outside of the city.
Some of the biggest fireworks shows in Dallas are canceled this year, but KaBoom Town in Addison is definitely on. Unfortunately, they’ve limited the number of attendees,
Dallas-born and raised Lucky’s Hot Chicken is planning five new restaurants in North Texas over the next year. The Nashville-inspired culinary concept opened its flagship location on Gaston Avenue in the fall of 2020 in the iconic mid-century building where local restaurateur Norman Brinker opened his first concept. They opened their second restaurant in Highland Park at 6309 Hillcrest Ave in April.
