Phat Girlz BBQ: The Smoke Show in Cedar Hill You Can’t Miss
We don’t go to Cedar Hill often, but from now on, when we do, it’ll be for the spicy chicken salad and brisket.
We don’t go to Cedar Hill often, but from now on, when we do, it’ll be for the spicy chicken salad and brisket.
In celebration of their national “holiday,” the fast chicken chain will add an extra chicken finger to every box combo.
The expansion was a long time coming, according to owner Andrew Savoie, who struggled with his restaurant’s 20-seat ceiling.
Casa Brasa will celebrate a multicultural menu and the timeless ritual of gathering around open fire- with style.
Flamant has joined the flock of restaurants at the Boardwalk at Granite Park, bringing panache and pink plumage.
You might have seen D’delicas at the Bishop Bazaar, but that is just the tip of their tasty offerings.
This bistro might be more emotionally stable than we are.
The power couple wasn’t at the Fort Worth spot you might expect and, honestly, we’re glad.
The number of great ice cream options in North Texas is almost painful (but we persevere).
A new law allows food trucks to operate in all of Texas with just one permit, great news for foodies and truck owners.
The Observer broke bread with some of our members and chef Ivana Robinson at Radici this week.
Snarf will open in Snider Plaza later this year, and yeah, they’ve got a hot dog sandwich.
The Boardwalk at Granite Park is home to a number of excellent restaurants. Why limit yourself to one?
Score 1 for redevelopment; 0 for a neighborhood classic. Staycation to close its doors for good on Sept. 28.
An all-day Aussie cafe lands in Dallas, and yes, there’s banana bread (and pavlova).
Swank, the charming Oak Cliff restaurant, will get a new name and a brand new venue when it relaunches in 2026.
Times Ten Cellars celebrates 20 years of supplying wine to its neighbors. Is a parade in order? We think perhaps.
America needs a boxed wine boom. We’re here to start it.
How does a big plate of pretzel-coated calamari and a boozy Orange Julius sound about now? Sames.
Now you can get Dallas Wings’ point guard Paige Bueckers’ favorite meal from Wingstop. Here’s what that entails.
Starbucks is publishing some of its more obscure drinks in its app. We call foul.
The Viet-Mex kitchen, which is one of our Top 100 restaurants, is ready for its next phase.