Food & Drink

We were pleasantly surprised when we stopped by this spot serving chicken and egg sandwiches.

The chef who helped turn Jose into a beloved spot for inventive Mexican fare is striking out on her own.

We tried Burger Schmurger’s extended menu ahead of their soft opening on April 30.

Previously a stand in a food court off of Harry Hines, Moriya Shokudo recently upgraded to a full-fledged restaurant.

The land down under is officially coming to Dallas in early June.

The amazingly popular fusion spot hasn’t always been easy to get into. That will soon change.

The new restaurant at the Toyota Music Factory complex brings excellent cocktails and dishes

The James Beard Award-winning chef brings his signature flair to The Seeker.

Get lost, Kentucky Fried Chicken. Korean Fried Chicken is coming for your acronym.

With meat naps wedged in the schedule, our former social media editor, Gavin Cleaver, ate as much brisket as possible.

We catch up with chef Olivia Lopez on her concept Molino Oloyo and plans.

Dubai chocolate is coming up on a two-year internet reign and is still selling out across the world.

Find an authentic Mexico City-inspired menu with bright lights and atmosphere.

Tea times are trending, but for a nostalgic and delightful experience, head to Chocolate Angel.

The soul is the same, only the face has changed.

Imagine a Blizzard dessert bar at a wedding.

One of the last family-owned farms in Rockwall County is hosting the return of Texas Pie Fest.

Once one of Dallas’ prized restaurants, a new chef is at the helm of Meridian, which should reopen early this summer.