Mother’s Day is only behind Valentine’s Day in terms of craziest days to eat out. Choosing almost any other day of the year would probably provide a better experience, but mom gets what mom wants on this day. I prompted Chris Jeffers, co-owner of Smoke, one of the best brunch…
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I couldn’t sit on it anymore. Way back in January someone slipped me the news that one of Dallas’ greatest Reubens was gone. The Cock & Bull’s Reuben was legendary. I called Asher Stevens, the chef responsible for the sandwich, to find out the deal. Stevens: My vendor stopped supplying…
This January, the Houston Press ran a prophetic story about last summer’s drought and its coming effects on beef prices. Katherine Shilcutt’s story, like our own Brantley Hargrove’s story did a few months before, described Texas ranchers who sold off their cattle when the costs associated with raising them went…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. And now the real reason I went to The Porch comes…
If you already have plans for Memorial Weekend, cancel them. If you don’t, congratulations, you do now. The Deep Ellum Brewing Company is getting all grown up and is already planning “second annual” events. It’s like kindergarten is done and they’re off to college already. DEBC is hosting a Brew-B-Q…
It’s getting warm out, and that only makes me crave one thing: a steaming bowl of noodle soup. OK, not at all. But if there is one bowl of noodle soup I would eat sitting in a puddle of my own sweat, it would have to be the beef noodle…
I met her last week, a French number tinged pink like blushing cheeks. A brilliant DSO performance had just drawn a standing ovation and concert-goers poured up Flora Street like a mist. Some of them stopped off for an outdoor glass of booze at The Commissary, and others continued the…
Never take for granted the greatness of Central Market. In a region that is often criticized for its lack of culinary elegance, CM is our state’s playground for the at-home chef. Heck, even the pros love it. Today begins Passport France at all Central Market locations. Through May 22. wines,…
News about Dallas by way of Houston: the Eating Our Words blog ran a story yesterday about Hofmann Sausage Co. and its pending Texas takeover. The Syracuse-based hot dog maker was purchased by the Dallas-based Zaccanelli Food Group, and the links should be available at every Albertson’s by Memorial Day…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Royal China has been banging out beef and broccoli for almost…
It was back in the fall that Citizen Pictures, a Colorado-based production company, contacted me in hopes of finding some restaurants to feature on the Food Network’s Diners, Drive-ins and Dives. The company hit up all the food writers in town, hunting for what it called great food, great characters,…
Welcome to the return of The Box, the mean-ass game we play with chefs in town just because we like seeing these important-types give us the stink eye. Last time, Chef Chad Houser gave our The Box the stink eye and then made us fancy Easter Dinner out of Peeps…
Last night, a metric shit ton of fancy Dallas people met at the Fashion Industry Gallery to stuff their faces full of awesome. There was much bacon. Will Fleischman and his beard were slicing up a Lockhart Smokehouse meatfest for the masses. Mixologists were shaking up cocktails whilst wearing their…
Atti Worku was born and raised in Adama, Ethiopia, where at an early age she noticed a distinct difference in her private school education and those in the public school system. During college Worku began modeling and competing in beauty pageants, and in 2005 was crowned Miss Ethiopia. Shortly afterward,…
Last night brought the Observer’s annual celebration of station-to-station face-stuffing, a tasting event and cooking competition that packed downtown’s sleek Fashion Industry Gallery and packed on a few pounds as well. The highlight of the night, not counting the three Tiff’s Treats I stuffed in my pocket on the way…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. I’m not going to spend a second trying to point out…
I wish I had never ordered the mac and cheese at Neighborhood Services Tavern. But there it was, beckoning me with its siren song from the bottom of the menu, listed under “$5 Sides”: Cheeto-crusted mac and cheese. Cheetos have, in recent years, made their way onto my “Do Not…
I’m trying not to obsess, but it seems like every day feels a little warmer than the last. The climbing mercury is making me want to grab onto the last days of spring and hang on as tightly as I can. And there’s other signs of the season slipping away…
Summer is close. Maybe it’s already here. And as the air thickens and becomes heavy, finding places to have a drink that aren’t dark and super conditioned caves becomes more and more of a challenge. In my perfect life, I’d have a small house, somewhere in Oak Cliff or East…
Last night the James Beard Foundation presented its coveted awards for best chef. Chef Bruno Davaillon of Rosewood Mansion on Turtle Creek was a finalist for Best Chef Southwest Region, along with Bruce Auden of Biga on the Banks in San Antonio, Kevin Binkley of Binkley’s Restaurant in Arizona, Jennifer…
Tales of the Cocktail will kick of its tenth year this July in New Orleans, and in addition to drawing professionals from around it’s catering specifically to Texas bartenders. Ann Teunnerman, the founder of the growing cocktail gathering, hosted the event. Next she’s headed to subsequent events in San Antonio,…
