Last week we let you know that Michelle Obama would be coming to town to promote her Let’s Move initiative, an effort to fight childhood fatness through better nutrition and exercise. Now we know a little more about the First Lady’s visit. Bravo tells us today that Top Chefs Richard…
Yes, it’s another post about Il Cane Rosso. Yes, I’m conflicted about the amount of real estate devoted to the Deep Ellum pizza maker. But this time it’s about a badass catcher, so it’s a must. Dallas Morning News sports writer Evan Grant recently bellied up to the pizza bar…
I remember my first encounter with truffles vividly, probably because it was a simultaneously euphoric and traumatic experience. I was on a date at Al Tiramisu, a basement Italian restaurant in Washington, D.C., which I picked because I’d gotten a personal email from the chef. White truffles were here, it…
Foodbitch’s inboxes fill each day with a metric shit-ton of offers, flash sales and discounts. Here are some of this week’s foodfull best. Living Social: 4-Course Chocolate-themed Meal for 2 at NCuisineIt must be close to Valentine’s Day, the way restaurants are going choco-crazy and offering love-themed dinners at $75…
Back in August, I posted about the perils of brunch and proclaimed breakfast the superior morning meal. I’d just had a croissant at Zaguan Bakery and thought the black coffee and newspaper culture of the breakfast crowd was infinitely more appealing than the mimosa-drenched brunch set. The croissant I had…
When I stumbled into Yutaka on Friday night without a reservation and was told I’d have to wait an hour to sit at the sushi bar, I wasn’t disappointed. I left my name at the stand and walked two doors down to Sharaku, the Izakaya owned by the same folks…
The new Oak at 1628 Oak Lawn in the Design District, which was previously only open for dinner, announced today that they are now open for lunch. For starters the lunch menu includes hummus, foie gras and celery root and apple soup. For sandwiches they have a lamb bacon BLT,…
“This right here is the epitome of a hipster palace,” my boyfriend so eloquently put it. We had just stepped through the front doors of Hid In 2612, a blink-and-you’ll-miss-it pop-up bar located at 2612 Commerce in Deep Ellum for just four nights. The brainchild of bartenders — excuse me,…
With the Super Bowl out of the way, our attention now turns to the next excuse to eat, drink and be gluttonous: Mardi Gras. The non-profit organization Go Oak Cliff is hosting the third annual Mardi Gras Oak Cliff February 18 and 19 with several different events planned. Dash for…
As previously mentioned, last Wednesday evening I received my first box of local, organic veggies and fruits from Greenling. Problem was, I was a little skeptic at being able to work through the whole box over the weekend, particularly with requisite lard-laced Super Bowl festivities planned. Then Scott Reitz called…
Weary of soy protein and veggie burgers from Meatless Mondays gone by, I had set my sights this go around on exotic flavors and spices. My search for bargain vegetarian nirvana took me to Mumtaz, an Indian restaurant located in a generic Richardson strip mall at Campbell and Central. I’m…
When a friend in Oak Cliff mentioned that a doughnut shop down the street from her place had delicious bacon donuts, I figured it was worth setting an alarm for. I dragged myself out of bed at 9:45 this morning (the horror!) and pointed myself toward Lone Star Donuts. Lone…
This year, like most years, the multi-million-dollar-slinging advertising competition known as the Super Bowl was largely dominated by those in the motor vehicle category. But if you were paying close attention, somewhere between the David Beckham ogling, flipping back and forth from the Super Bowl to the Puppy Bowl and…
The First Lady is headed to Dallas next week. A news release posted to the White House press page details the schedule for Michelle Obama’s three-day trip, which will celebrate the anniversary of her Let’s Move! initiative. She’ll spend Thursday evening and Friday morning in the DFW area, meeting with…
This Sunday, Americans will eat more food than on any other day, with the exception of Thanksgiving. On Super Bowl Sunday we shamefully watch others with the sports skills we wish we had, and use excessive amounts of food to comfort ourselves for our own lack of stamina and hand-eye…
If you are a human and you live in Dallas, chances are relatively high that you don’t give a fuck about the Super Bowl. If you do, you’re either a Pats fan with an affinity for Jameson and clams or a Coughlin apologist with pizza-flavored blood. Either way, you can…
During my second trip to Tto Tto Wa, the Korean fried chicken joint I reviewed this week, I was determined to blow it out. I’d tried dumplings, chicken feet and some other dishes — none of it as good as the spicy chicken, mind you — and wanted to work…
Jonathon Erdeljac is trying to kill you, according to some recent activity on his Facebook page. The chef behind Jonathon’s Oak Cliff posted this picture and dropped the following to clarify the train wreck: I call it “Tha’ Nooner” 1/2# patty, ham, Swiss, bacon, American, tomato, mayo, and a fried…
Once a month or so, we invite a new lucky soul to attempt to conquer The Box. Their challenge: To create something awesome out of whatever ingredients are in the box. It’s like Chopped plus Punk’d, only less terrible. This month, Campo’s Matt McCallister attempts to make some Super Bowl…
There’s so little left to conquer. There’s little territory left unbaconed. It’s in our cookies, our perfume, our lube, and our adhesive bandages. Oh no, no, it’s not a bad thing. Following in Denny’s meatsteps, Jack in the Box has kicked off a new bacon campaign that wants you to…
Last November, Brooks Anderson and his brother Bradley, who are responsible for Veritas and Restaurant AVA, announced that, along with two other partners, they would be opening a new restaurant in the Bishop Arts District. Like restaurateurs often do, they agonized over names before eventually settling on “Left Bank.” Sounds…
A while ago I checked in with Jay Jerrier from Cane Rosso to see how his appearance on Diners Drive-ins and Dives would shape the future of his pizza business. He told us he’d taken control of the space next door and would turn it into additional seating for the…
