Maguire’s may have closed, but Renny’s Grill & Bar has recently opened in Dallas and has some of favorites from that menu as well as new selections, all served in a smart and comfortable setting.
One of Dallas’ most popular food trucks has made a permanent shift to its very own brick-and-mortar. We made a visit to try the tacos, tortas and a margarita on the colorful patio.
It’s funnel cake time. Bottoms up!
The teddy bear latte at Jubilee Café in Carrollton is all the rage on social media, so we decided to see what all the hubbub was about. We discovered a spot that serves scrumptious food in a beautiful manner.
CocoAndre is moving to a new chapter with the matriarch retiring soon. But, fear not, the local chocolatier will continue to thrive with daughter Cindy at the helm.
OAK’D BBQ’s Monday meal has us feeling rich.
Beat the heat with some delicious gelato.
Brix Barbecue in Fort Worth has moved from an Airstream trailer to brick and mortar, and we’re all about the classic barbecue favorites served along with non-traditional gems.
The collectible cup includes a chance to win game tickets.
Gong Cha, a Taiwan-based spot known for its bubble tea, offers bubble waffles that are crispy on the outside and fluffy on the inside. They pair well with a scoop of ice cream.
Beat the heat this weekend with some delectable chocolate.
Originally from New York City, Black Tap’s over-the-top milkshakes recently debuted in Dallas. We came in expecting big and weren’t disappointed.
See what they did there? We’ve never been so amused by a vegan meal.
Pop’s was recently named best burger in North Texas by KERA. We decided to find out why.
As many hide from the endless days of triple-digit temperatures, Dallas restaurants are limping to the finish line. In other news, it’s a great week to go visit your favorite neighborhood spot.
Born on the campus of the University of Arkansas, the Narcos-inspired quesadilla spot is now open, and it doesn’t care what you smell like.
A new menu item piqued our interest enough to have us fight the dinnertime rush. And we’re sorry to say how much we like it.
North of Dallas at The Hub in Allen, chefs prepare dinner for small groups just two nights a week. The cuts of steak, wine and even recipes are all on offer.
The Toasted Yolk is the newest addition to the local brunch scene. Try the signature toasts baked with egg yolk, huge benedicts, crispy churro doughnuts and boozy brunch accompaniments.
Miznon, originally out of Tel Aviv, is internationally known for pita sandwiches and its boiled and broiled baby cauliflower heads. Yep. That’s what they say.
Boozy Bird is a new bar and grill that focuses on chicken and offers dozens of canned beers, along with pool and beer pong. They aren’t clucking around.
This endless, bruising summer has sucked another bit fun out of life. Dallas Observer’s BrewFest 2023 is canceled.
