Food & Drink

The Katy Trail has a new tenant with a notable happy hour. We’re so excited we can afford to go out again. From 3 to 6 p.m., Monday through Friday, anyway.

It’ll take a couple of trips to get through the whole menu, but the soft Indian bread stuffed with meats, cheese, nuts and chickpeas (and much more) is worth it. Plus the weekend buffet is a steal.

With so much to eat in Dallas, it can be hard to justify driving west on I-30. But no more – get to Don Artemio’s for the fried nopalitos, lengua tacos and deconstructed tres leches.

Owner Elijah Salazar wants his coffee shops to reflect the Oak Cliff community he grew up in.

More than 140 types of tequila, 100 bourbons and 50 variations of vodka make The Owl Bar & Boards a must-visit destination.

Sugar & Sage, a bakery and coffee bar in University Park, offers items that are “kinda sweet, kinda salty.”

Dallas’ very own Kate Weiser Chocolate, located in Trinity Groves, now also a dessert and wine bar, offering up several frozen and gooey desserts as well as half a dozen wines by the glass.

Nick the Greek, a popular Bay Area restaurant, opened its first spot in North Texas recently. We got a taste of the feta-doused fries and swirled Greek frozen yogurt.

A Day Cafe in Richardson serves some of the most enchanting desserts in the DFW Area. We had to know if they taste as good as they look.

As a college student in Florence, Leigh Hutchinson was inspired by the energy and pace of the city and decided to bring it back to Texas. After years of studying Italian cuisine, she has opened Via Triozzi.

In the spot where Primo’s ruled for decades is Lyla, a coastal-Italian restaurant with fare and ambiance to match.

Sandoitchi, originally a Japanese pop-up concept, has a new home for its fluffy, pillow-like Japanese milk bread sandos.

We recently tried the quesabirria and tablitas at this small spot in Frisco. We’ll be back for more, especially for the all-day happy hour on Wednesdays.