Dallas is Getting More Vegas-Vibes; Drai’s Set to Open in 2024
Drai’s is an iconic staple of the Las Vegas strip that will open next year in an emerging entertainment district in Dallas.
Drai’s is an iconic staple of the Las Vegas strip that will open next year in an emerging entertainment district in Dallas.
From the lively space to in-house masa program, El Carlos Elegante delivers upscale authentic Mexican and South American fare that is worth the price of admission.
Deep-fried Vietnamese coffee, turkey ribs, Creole etouffee beignets and deep-fried pho are some of the foods we’re already excited about at the State Fair.
Chef Ati Malaj, co-owner and chef of Mio Nonno, recently opened a new spot Ciccio Trattoria. House-made, rich pasta dishes and from-scratch bread are elevated by elegant seating and occasional live music.
For the past 25 years, local restaurants have offered a prix-menu at a very fair price, all to benefit two local nonprofits. Great news, the week is actually a month!
The Original Hot Dog Factory which started in Georgia has opened a new location in Ft Worth. Is it worth the drive to be able to sample a large variety of dogs?
As the name suggests, Peace Middle East Restaurant and Cafe in Richardson adds a unique Middle Eastern flare to the local cafe scene. The new shop, which opened in February, folds rich Middle Eastern flavors into its pastries, toasts and a variety of beverages – all made fresh in-house. The…
Dallas is a dining destination. The city has cuisine from around the world, from high-end restaurants to must-try hole-in-the-wall joints. There’s something for everyone. But with so many options, choosing a place to eat can be daunting, especially for newcomers. Dallas Mavericks rookie Dereck Lively II finds himself in such…
Despite opening during the pandemic, False Idol Brewing is making a mark on the North Texas craft beer scene.
Jam + Toast, a new brunch spot in Frisco, has way more going for it than cozy decor. Shareable crepes, omelets, benedicts, waffles and pancakes all make rising early worthwhile.
In addition to big bowls of pasta, charcuterie boards and, naturally, goat cheese bites, Goat and Vine has its own private label of wine.
With more than 50 burgers and beers to choose from (each) plus adult milkshakes and giant tator tots, calling in sick the next day might actually be needed.
Made with cane sugar, wheat flour and chocolate sourced from Belgium and Switzerland, Ben’s Cookies is now open in Snider Plaza. Naturally, we had to try them.
After 47 years of making sandwiches in Dallas, the Great American Hero has shuttered its new location.
The Texas barbecue renaissance over the last decade has increased demand for every element of the business, including custom-built smokers.
When McDonald’s brought back Grimace earlier this month, they likely had no idea TikTok would be so inspired. Or dark.
A couple of updates on openings and closings in North Texas. Lucky’s Hot Chicken on Lemmon closes and Mister O1 Pizza marches on.
The London Baker recently expanded to a new spot in Lewisville with proper English scones, teas and coffees. But you must actually go for the country sausage pasty pillow.
We love finding hidden gems on menus. Case in point, the smoky and tender hickory grilled pork ribs at Las Palmas Tex-Mex. Start with a bowl of queso, of course.
Burger Max is the newest entry into the never-ending (thank God) hamburger scene in North Texas. They offer up tasty burgers at low prices.
Alas, you can’t get days of beef jerky and Beaver Nuggets at this art installation a bit north of Big Bend.
This Atlanta-based chain has big vegan party vibes plus promiscuously-named burgers loaded with vegan patties, bacon, cheese, Slut Sauce and so much more.