At Surreal Creamery, Toppings Overshadow Melty Soft Serve
The New York-based soft serve joint, Surreal Creamery, creates Mason jars overflowing with ice cream, including taro, matcha, Vietnamese coffee and others. Bring a bib and all your Bounty.
Food & Drink
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Smoke & Bone BBQ Diversifies with Brisket and Candied Bacon Smash Burgers
Every dream of an all-brisket smash burger topped with candied bacon and avocado? Smoke & Bone BBQ has a new burger that you should track down.
Norma’s Cafe Celebrates 67th Birthday With Special Prices and a Good Cause
Southern food favorite Norma’s Cafe will celebrate its 67th birthday on June 28, with proceeds from their $1.85 special being donated to the Birthday Party Project.
Shabu Shabu, Swish Swish: A Modern Take on a Traditional Cooking Style
After selecting a broth, sauces and spices, diners choose from more than a dozen different proteins. But the best part is the noodle soup at the end.
Bobbie’s Airway Grill Lands in Preston Hollow
Bobbie’s Airway Grill recently opened in Dallas, promising an “upscale American grill with mid-century nods.” We tried the burger, oak-grilled Pacific halibut along with some cocktails.
So Much Soul: Sweet Georgia Brown Remains a Dallas Icon
A lot changes, but thankfully some things stay the same. Like the huge portions of gravy-smothered turkey wings, ribs, fried pork chops and amazing sides at Sweet Georgia Brown.
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De Ra Coffee Serves Arabic Pastries, Handcrafted Coffee and Pink Tea
Bright lights, wooden tones and unlimited whiffs of freshly brewed coffee are just some of what gives De Ra Coffee its inviting glow. Pronounced “Dee-Rah,” the shop’s name is a witty nod to the word for “hometown” used in Saudi Arabia, where owner Bassam Khalaf grew up. The decor, beverage…
Brisket and Mac and Cheese: We Try H-E-B’s Barbecue
Brisket, sausage and killer mac and cheese are more amenities to having H-E-Bs in North Texas. Plus the two-meat plate is a fantastic deal.
Paschall, The Basement and Andy’s in Denton Partially Close After Employees Ask for Higher Wages
Andy’s in Denton is still hosting shows, although many employees quit and others were reportedly laid off after asking for as much as $13 base wage.
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White Rock Brewing Co. Brings Award-Winning Beer to West Dallas
With a large outdoor biergarten, tasty happy hour specials and award-winning beers, White Rock Brewing is a great addition to West Dallas.
Colette, a European Artisan Aperitivo, To Open in the West Village Late Summer
Colette will open later this summer in the West Village offering drinks and a light menu in a European-inspired lounge.
Lyla to Bring Coastal-Inspired Mediterranean to Former Primo’s Spot in Uptown
The days of Primo’s on McKinney Avenue are over as the space is being renovated for a breezy Meditteranean spot.
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Onēsan Dim Sum and Sushi is a Charming and Tasty North Dallas Treat
This cozy restaurant in North Dallas has a robust menu of authentic and, in some cases, unexpected dishes.
Hey Dallas, Meet Locally Made Fat Duck Ice Cream
Would cheesecake ice cream with ooey-gooey cake bites make everything better? Of course, it would. Fat Duck is now selling pints at the Deep Ellum Outdoor Market.
A Blast from the Past Hits Snider Plaza: First Look at Slider and Blues
The burger spot that many Dallasites may remember from their childhood gets a reboot in Snider Plaza.
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Café Momentum’s Hard-Fought Wins Are Helping Teens in the Justice System
Less than 10 years since originally opening, Café Momentum now serves as a model for juvenile justice reform that is being replicated across the country.
The Brunch at Hamburger Mary’s Can’t Match the Entertainment, but It’s a Solid Companion
We recently visited Hamburger Mary’s for brunch where the omelets, big burritos and mimosas were almost as amazing as the drag queens.
Starbucks New Drink: Three Shots of Espresso and Olive Oil – What Could Go Wrong?
Starbucks recently released a new line of olive oil espresso drinks called Oleato in the Dallas market. Starbucks says it’s legal. What could possibly go wrong with three shots of espresso and a tablespoon of olive oil? The idea of adding olive oil to coffee came to thrice-former Starbucks CEO Howard…
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Ollio Patisserie: A Small-Town Baker Continues To Follow Her Big-Time Dream
Owner Golda Sumpon quit her IT job in 2021 to open Ollio Patisserie and pursue her passion for baking. Two years later, we checked in.
The Top 10 Bars for Summer Cocktails from Our Top 100 Bars List
Need a fruity cocktail? Of course, you do. Try the Yoo-Hoo Yeehaw at Double Wide, or a boozy Dole Whip at Swizzle. Like the taste of vindication? Go for the Mmmmpeachmint at Alexendre’s.
Dallas-Based One90 Smoked Meats Now at Available at Central Market
Need burgers or brisket? East Dallas-based One90 Smoked Meats is now sold at Central Market.
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Mi Chante Looks To Become a Prosper Favorite
We recently tried Mi Chante, where fruity margaritas, endless chips and salsa, and deep-fried burritos are just some of what makes the restaurant so popular among locals.