Food & Drink

We recently tried the food at Gilberto’s, the restaurant famous for the Rougned Odor and Jose Bautista fight mural.

If you’re looking for a place to indulge in some Southern-style comfort food or tasty bar grub while catching a game or belting a tune at karaoke, II Brothers is a great option. This family-owned restaurant in Plano opened in 2008 and has become a local staple for good reason…

There’s a good chance that the first person you’ll see when you walk into Numero 28 is the owner himself, greeting his customers. “Hospitality is very important in Italy,” Leo Gravino of Ancona, Italy, says. “We want to treat every customer like they were coming into our own house.” The restaurant…

With a moody “saints and sinners” inspired vibe, dark walls and muted lighting, The Saint is channeling Vegas. But dinner sourced from local ranches proved to be inspiring as well.

The Dallas dining is on fire. Here is just a portion of the new restaurants that have opened in time for summer.

We recently tried Roma-TX where Italian fare is married with Texas panache.

OAK’D opened its original location in Dallas during the pandemic. This second outpost has a large patio and some games in addition to the great plates of barbecue.

We recently visited El Rincon Mexican Kitchen in downtown Carrollton, and we’ll likely be back often.

El Gordo Seafood on West Davis has a great patio, good-time vibes and tropical cocktails.

Beckley Avenue in West Dallas is becoming a bastion of chef-driven gems with the likes of Restaurant Beatrice, Jonathon’s Oak Cliff and Beckley 1115.

Slutty Vegan grand opening in Deep Ellum is met with long lines and big vibes.

The founders of Spiral Diner are opening a cruelty-free fine-dining restaurant in Fort Worth.

Does a Hong Kong-style bubble waffle filled with ice cream sound good?