Food & Drink

The founders of Spiral Diner are opening a cruelty-free fine-dining restaurant in Fort Worth.

Does a Hong Kong-style bubble waffle filled with ice cream sound good?

One of the best dive bars is moving. And, no worries, they’re taking the basketball court.

We recently tried samsa and amazing chicken at Turan Uyghur Kitchen in Plano, which serves Uyghur cuisine from China.

There are a lot of Nashville Hot chicken restaurants around Dallas. As such, competition is stiff.

Brian’s Coffee in Carrollton has a rich menu of pastries, croissants, plus brunch options.

Hamburger Mary’s is a franchise out of San Francisco that will open on June 1 in what used to the Cedar Springs Tap House.

360 Brunch House is a neon pink, flaming whisky pancake kind of place.

Steam Dumpling has taken up residence at the location that used to house Taste of Peking. We lose the noodle pulling floor show but gain some delectable treats such as the beef roll pancake.

Blue Bell Ice Cream’s new Dr Pepper Float ice cream is in stores now.

Carrollton may not have Hawaii’s natural beauty, but they’ve got a new restaurant that nails the Hawaiian lunch plate.

Do you miss Spiral Diner in the Bishop Arts? Well, the team behind the restaurant has just opened an ice cream and donut shop in Fort Worth.

Komodo is one of the most anticipated restaurant openings in Dallas this year. We made reservations weeks out only to leave feeling a bit had.

Agora is a new Greek restaurant with traditional specialties like gyros, baked feta and freshly baked pita bread. The rich chocolate cake and cozy patio merit a visit, too.

Long lines at Cattleack got you down? Crossbuck BBQ is just around the corner, and can calm your barbecue cravings any day of the week.