Bars & Breweries

The Creamy Mushroom Swiss Burger is something to write home about, and the brunch is tasty too.

But… But… We loved piña coladas and getting caught in the rain.

Las Almas Rotas is one of Dallas’ most prolific agave bars. Here’s where to start.

Dallas Tiki Week event takes a look at how uniquely American tiki culture is while looking back at its creator’s Lone Star origins.

In restaurant years, this is like 100. So it’s only natural that the Fort Worth bar is throwing itself a big party.

We chat with local brewers about the beers they’re looking forward to this summer.

One of our favorite watering holes in the city, with a stellar dirty martini, is up for a big award. As it should be.

One local store sold 100 cases in one hour; then 50 cases when restocked two days later.

The Apothecary has a new menu of cocktails, a tour of decades that lasts through August.

The Whippersnapper mopped its sticky floors for the last time and will reopen as Boogie’s later this year.

It’s Monday, but it’s also Cinco de Mayo. Now get out there and make us proud.

It’s not flashy, but this new bar knows the formula – pour, price and a patch of grass.

Cave Society now has a few select seats open for non-members on the weekends.

No flight required. These Dallas restaurants channel the Strip’s over-the-top spirit.

It turns out the dive bar aesthetic is a perfect match for the humble Polish sausage. Even with kraut.

The beloved Fort Worth brewery is looking for a new home to expand its beer offerings.

Real commitment is running around the AAC 77 times. Who’s in?

We like to keep an eye on the most popular drinking establishments in Dallas. Question: what happened to Bottled Blonde?

Beloved head brewer John Laughman is currently in the ICU.

The trailblazing Dallas craft beer to “go the way of the dodo bird.” And those stained glass windows? Going to auction.

So much wine, so little time. Here are bars where you can get a guided tour of your next big crush.