Bars & Breweries

The Boardwalk at Granite Park is home to a number of excellent restaurants. Why limit yourself to one?

Times Ten Cellars celebrates 20 years of supplying wine to its neighbors. Is a parade in order? We think perhaps.

America needs a boxed wine boom. We’re here to start it.

July 10 is national piña colada day. You probably won’t get caught in the rain, but they might cool you off anyway.

Could you find true love for the chance at $100,000? You can ponder it with a good drink and fun company at these bars.

Looks like people really do read suggestion cards. Getting tipsy in a psychedelic wormhole is what the summer needs.

Ease the pain of this heat and the cost of everything with some summertime specials around Dallas.

The Creamy Mushroom Swiss Burger is something to write home about, and the brunch is tasty too.

But… But… We loved piña coladas and getting caught in the rain.

Las Almas Rotas is one of Dallas’ most prolific agave bars. Here’s where to start.

Dallas Tiki Week event takes a look at how uniquely American tiki culture is while looking back at its creator’s Lone Star origins.

In restaurant years, this is like 100. So it’s only natural that the Fort Worth bar is throwing itself a big party.

We chat with local brewers about the beers they’re looking forward to this summer.

One of our favorite watering holes in the city, with a stellar dirty martini, is up for a big award. As it should be.

One local store sold 100 cases in one hour; then 50 cases when restocked two days later.

The Apothecary has a new menu of cocktails, a tour of decades that lasts through August.

The Whippersnapper mopped its sticky floors for the last time and will reopen as Boogie’s later this year.

It’s Monday, but it’s also Cinco de Mayo. Now get out there and make us proud.

It’s not flashy, but this new bar knows the formula – pour, price and a patch of grass.

Cave Society now has a few select seats open for non-members on the weekends.

No flight required. These Dallas restaurants channel the Strip’s over-the-top spirit.

It turns out the dive bar aesthetic is a perfect match for the humble Polish sausage. Even with kraut.