Bars & Breweries

The small brewery southwest of Fort Worth, which was responsible for Blood and Honey, was bought out last year.

Sipping a bourbon and supporting parks and wildlife? Sounds like a win-win.

The bar, Saint Valentine, isn’t doing squares but is making another bold bet for Sunday’s Game.

The brewery that started as a small operation in Celina is growing with plans to open a new facility later this year.

Like a sip of a lil’ something? Whiskey riots will have lots of fun sips this March.

Quitters gonna quit. Friday, Jan. 10, is statistically the day most people abandon their resolutions. Here’s a head start.

It’s finally acting a bit like winter. Here are some restaurants and bars in Dallas to stoke the flames.

We recently caught up with the small brewery in the Cedars neighborhood for upscale bar food and a chat about expansion.

‘Tis the season! Or is it? We dive into The Mansion’s top-shelf $75 cocktail.

Dallas’ booze wrap is impressive, topping $10 million in drinks at one establishment in the past year.

Internationally renowned chef Guy Fieri is hosting a meet and greet this weekend at Spec’s in Dallas. Sorry, vodka lovers.

Make a layover the best part of your busy travel day.

A mini-blow torch set Everclear aflame in a cocktail, breaking the glass and exploding on the couple, suit says.

Mike Tyson and Jake Paul will meet up at AT&T Stadium on Friday night. Got plans?

A childhood staple has gotten an updo and we’re here for it.

Many creepy bars and restaurants around Dallas give off dark vibes every day of the year. Here are some standard hits, plus special events.

Hey, bartender? At Hoppin’ you can pour your own drinks (and pay for them!) from a tap wall.

A small team from Dallas Mexican restaurant José joined Koch Mezcal to create a custom spirit.

Need a strong drink in a dark bar? Of course, you do. Here’s are some of our favorite cocktail bars in Dallas.

From burgers to fried chicken and Hungarian comfort food, Dallas bars know how to cook up some good grub.

The espresso martini walked so the carajillo could run.

At high-end bars and restaurants, the pressure is on to serve cocktails that look and taste good. The brains behind the booze at Sanjh, Monarch and Kessaku have risen to the challenge.