Bars & Breweries

Hey, bartender? At Hoppin’ you can pour your own drinks (and pay for them!) from a tap wall.

A small team from Dallas Mexican restaurant José joined Koch Mezcal to create a custom spirit.

Need a strong drink in a dark bar? Of course, you do. Here’s are some of our favorite cocktail bars in Dallas.

From burgers to fried chicken and Hungarian comfort food, Dallas bars know how to cook up some good grub.

The espresso martini walked so the carajillo could run.

At high-end bars and restaurants, the pressure is on to serve cocktails that look and taste good. The brains behind the booze at Sanjh, Monarch and Kessaku have risen to the challenge.

Every year we add (and subtract) the best watering holes around Dallas for our top 100 bars list. Here’s the new group.

Hooters in the West End, which opened in 1989, caught fire Monday morning. The company is unsure when it will reopen.

Know Brass Tap? If you don’t already you probably will soon.

Does a beer float sound odd? Well, imagine it with Lakewood’s sweet stout Temptress.

A new report indicated that 53% of Dallas customers prefer vodka over tequila. Are you going to take this sitting down, tequila drinkers?

North Texas has close to 100 breweries to choose from. Here are some of our favorites.

In true Nick Badovinus fashion, Surf Camp offers great burgers and a good time.

Nonalcoholic beverages are on trend, and one Dallas brewer is here for it.

We’ve got great news … we’re actually crying a little bit.

Ida Claire’s new Watermelon Sugar Hi is infused with delta-8 THC, aka “diet weed.” We stopped by to see what the buzz is about.

Apothecary’s new pop-up comes with some warnings.

“It’s 5 o’clock somewhere.” Or is it? A new study on day drinking reveals that the age-old saying might be in need of an update.

McKinney has a giant new brewery. Finally.

We checked out all the buzz over downtown’s Beehive.

The women’s NCAA final four starts Friday and the men’s starts Saturday.

This new sipping tequila is aged in orange liqueur barrels, making it perfect for an Old Fashioned or to drink straight over a fat block of ice.