First Look: An Italian Chef Sticks the Landing at Odelay Tex-Mex
Julian Barsotti, best known for running Italian fine dining establishments like Nonna, Carbone’s, Sprezza and Fachini is now dipping his toes in the Tex-Mex arena …
Food & Drink
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Louie’s: Yet Another Take On Tavern-Style Chicago Thin Crust Pizza
In the (hopefully) never-ending quest to find good tavern-style Chicago thin crust pizza in North Texas, we turn to Louie’s, a Dallas institution that according to word-of-mouth and various social media outlets purportedly serves up the best thin crust pizza in the area.
Roll On In While in McKinney, Where Sushi Meets Tex-Mex
In the flavor wheel of the modern culinary world, Asian and Tex-Mex may just be polar opposites. While one is focused more heavily on cold and raw textures,
Le Rêve Gelato & Pâtisserie Serves Up the Desserts of Your Dreams
Andy Pham’s French inspired bakery offers up a beautiful selection of gelato, pastries, and macarons
Tastes Like Chicken Vegan Kitchen in Garland Serves Up Meatless Dishes That Really Do … You Know
Looks like chicken, smells like chicken and most definitely tastes like chicken. But it’s not chicken. Garland’s very own Tastes like Chicken (TLC) Vegan Kitchen is on a mission to create a versatile menu that contains classic dishes, but without the chicken. It doesn’t stop at poultry, though. Menu offerings…
Mango Leaf Foodies Hub Opens in Frisco
A new Indian-fusion restaurant in Frisco is putting just about everything in a bowl. Based on the popular fast-food chain Chipotle, Mango Leaf Foodies Hub hopes to use the same method with classic Indian comfort foods.
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Eat This: Smoked Pork Chop at Slow Bone
A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum. We consider ourselves pretty plugged in to the goings-on in Dallas-Fort Worth barbecue, but there’s no…
The 10 Best Foodie Finds Around Dallas, May 19-22
Summer is almost here, and for those of us working on our summer bods, that means becoming more active. We’ve got rock climbing and beer, cycling and beer, and yoga and – you guessed it – beer. Looking to move indoors? Ill Minster is bringing in the Caped Crusader for…
Tall Orders for Shortbread: Le Gourmet 10th Anniversary and Williams-Sonoma Partnership
Local baker Le Gourmet Baking in Dallas is celebrating 10 years in business and a new partnership with the high-end cooking line Williams-Sonoma …
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AT&T Food Hall Shuffles the Deck; Misti Norris Concept, Stepchild, Moving In
The Exchange, a large food hall at AT&T Discovery District in downtown that opened last year, is moving some concepts around and welcoming a few big named local chefs.
Dolce Riviera Reopens in the Harwood District Along with New Bar, The Parlor
Dolce Riviera recently re-opened in the Harwood District. Like Sassetta in downtown, Dolce Riviera closed during the pandemic and did a bit of refresh before re-opening.
Dallas, Meet Charola Preparada: The Beer and Shrimp Tray You Never Knew You Needed
When perusing menus at new restaurants, oftentimes we’ll look for outliers, maybe the most expensive thing or something we’ve not heard of before …
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First Look: Dallas Gets a New Local Ice Cream Shop Called Parlor’s Ice Creams
Brandon and Kellie Stoll first began selling their ice cream with a small four-wheeled cart, carrying their locally-sourced ice cream from city to city.
First Look: District, A San Francisco Wine Bar and Restaurant, Opens in Addison
District is a San Francisco-based wine bar and restaurant that has recently opened a location in Addison in the Village on the Parkway.
Taste of Addison Returns June 3-4 for 39th Year
For almost four decades Taste Addison Food and Music Festival has been an OG North Texas food festival. It returns to Addison Circle Park June 3 and 4 with more than …
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First Look: Sassetta Gets Comfortable in its Second Home
Sassetta reopened on the ground floor of the Joule Hotel earlier this year. In its previous life, the restaurant lived in the Design District, in the space now occupied by New York-import …
Ked’s Artisan Ice Creams: Vanilla and Chocolate Have Left the Chat
Ked’s Artisan Ice Cream Shop is serving more than 95 flavors of ice cream to the city of Plano. And we can guarantee that you’ve never heard of most of them …
Troy Aikman, Joe Buck, Dak Prescott and Joe Trahan (Sort of) Judged a Barbecue Competition
Good Morning America (GMA) hit the road this week in a quest to find best barbecue in America. The show visited four different cities – Dallas, Chicago,
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The 9 Best Foodie Finds in Dallas this Weekend, May 12-15
There’s much to do this weekend, in addition to mowing the lawn and anxiously awaiting Mexican Pizza: The Musical starring Dolly Parton and Doja Cat …
Dallas Bakery Bisous Bisous and Restaurant Settle Lawsuit Over Name
When pastry chef Andrea Meyer, owner of Uptown bakery Bisous Bisous, says she’s invested a lot into her name and brand, she means it.
Hive Bakery Carves Out Progressive Niche in MAGA-Heavy Flower Mound
It started with a sticker. About four years ago, baker Haley Popp slapped a sticker on the front of her shop that declared she and her team affirm LGBTQ rights …
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Stay Crafty, Dallas: Our Thirst for Local Beer Continues More Than a Decade into the Craft Brewery Boom
Strong gusts whipped through Community Beer Co.’s large biergarten just northwest of downtown Dallas on an overcast Saturday afternoon in April. A glass of beer toppled ….